Red Velvet M&M Cake Mix Cookies

These Red Velvet M&M Cake Mix Cookies are a delightful treat for any occasion. Soft, chewy, and bursting with chocolatey goodness, they’re made effortlessly using cake mix and studded with colorful M&M candies.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients.
• Perfect for holidays, parties, or a sweet snack anytime.
• Soft, chewy texture with a hint of red velvet flavor.
• Customizable with your favorite M&M colors for themed events.
• A fun and festive treat that everyone will adore.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Red velvet cake mix
• Eggs
• Vegetable oil
• M&M candies
• Optional: white chocolate chips for added sweetness

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the red velvet cake mix, eggs, and vegetable oil until well combined. The dough will be thick.
3. Fold in the M&M candies and any optional add-ins, like white chocolate chips.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 9–11 minutes, or until the edges are set but the centers are slightly soft.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 20–24 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Holiday theme: Use seasonal M&M colors (e.g., red and green for Christmas, pastels for Easter).
• Chocolate overload: Add semi-sweet chocolate chips for an extra indulgent twist.
• Cream cheese flavor: Drizzle with cream cheese icing for a classic red velvet touch.
• Nutty crunch: Mix in chopped pecans or walnuts for added texture.
• Gluten-free: Use a gluten-free cake mix to make it suitable for dietary restrictions.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10–15 seconds for a freshly baked feel.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can substitute with any cake mix flavor, such as chocolate or vanilla, for a unique twist.

2. Can I use regular chocolate chips instead of M&Ms?

Absolutely! Chocolate chips work just as well in this recipe.

3. Do I need to chill the dough before baking?

No, chilling is not necessary, but you can refrigerate the dough for 15–20 minutes if it feels too sticky.

4. Can I make these cookies smaller or larger?

Yes, adjust the baking time accordingly—reduce for smaller cookies and increase for larger ones.

5. Can I use butter instead of vegetable oil?

Yes, melted butter can be used as a substitute for vegetable oil.

6. Are these cookies soft or crunchy?

These cookies are soft and chewy, with slightly crisp edges.

7. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

8. Are these cookies suitable for gifting?

Absolutely! Package them in decorative bags or boxes for a festive gift.

9. Can I use homemade red velvet cake mix?

Yes, but ensure it has a similar consistency to boxed mix for best results.

10. What makes these cookies red velvet flavored?

The red velvet flavor comes from the cocoa powder in the cake mix, paired with a touch of tanginess often associated with red velvet desserts.

Conclusion

Red Velvet M&M Cake Mix Cookies are the perfect combination of convenience and indulgence. With their vibrant color, delightful flavor, and chewy texture, these cookies are sure to impress at any gathering. Try this quick and easy recipe for a treat that’s as festive as it is delicious!

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