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Red Velvet Hot Chocolate

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Description

This Red Velvet Hot Chocolate is a rich, creamy, and luxurious drink with smooth chocolate flavor and a hint of vanilla, all topped with whipped cream and chocolate shavings. It’s perfect for Valentine’s Day, cozy nights, or anytime you want a festive, indulgent treat!

Ingredients

Units Scale
  • 2 cups whole milk (or dairy-free alternative)
  • 1/2 cup heavy cream (for extra richness)
  • 1/2 cup semi-sweet or dark chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring (or natural beet powder)
  • Whipped cream, for topping
  • Chocolate shavings, for garnish

Instructions

Step 1: Heat the Milk & Cream

  1. In a saucepan over medium heat, whisk together milk and heavy cream until warm (do not boil).

Step 2: Melt the Chocolate

  1. Add chocolate chips, cocoa powder, and sugar, whisking continuously until fully melted and smooth.

Step 3: Add Flavor & Color

  1. Stir in vanilla extract and red food coloring, mixing until the color is evenly distributed.

Step 4: Serve & Garnish

  1. Pour into mugs and top with whipped cream.
  2. Garnish with chocolate shavings or a drizzle of chocolate syrup.

Notes

  • Want it extra rich? Use half-and-half instead of milk.
  • Dairy-Free Option: Substitute almond or oat milk and use dairy-free chocolate.
  • Make it boozy: Add a splash of Baileys, Kahlua, or peppermint schnapps.

Find it online: https://recipe.ukfinda.com/red-velvet-hot-chocolate.htm