Red Velvet Hot Chocolate

This Red Velvet Hot Chocolate is a rich, creamy, and velvety smooth drink with deep cocoa flavor, a hint of vanilla, and a gorgeous red hue. Topped with whipped cream and chocolate shavings, this indulgent treat is perfect for Valentine’s Day, Christmas, or cozy winter nights!

Why You’ll Love This Recipe

• Rich & Creamy – A decadent hot chocolate with a smooth, velvety texture.
• Beautiful Red Color – Perfect for festive occasions and romantic evenings.
• Easy to Make – Just a few simple ingredients and ready in 10 minutes.
• Customizable – Make it dairy-free, spiked, or extra chocolatey!
• Perfect for Special Occasions – A stunning drink for Valentine’s Day or holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hot Chocolate:

• Whole milk (or any milk alternative)
• Heavy cream (for extra richness, optional)
• Semi-sweet or dark chocolate (chopped)
• Cocoa powder (unsweetened)
• Granulated sugar
• Vanilla extract
• Red food coloring
• A pinch of salt

For Garnish (Optional):

• Whipped cream
• Chocolate shavings
• Marshmallows
• Red sprinkles
• White chocolate drizzle

Directions

this recipe

Step 1: Heat the Milk & Cream

1. Warm the Milk – In a saucepan over medium heat, warm milk and heavy cream (if using) until steaming (but not boiling).

Step 2: Melt the Chocolate

1. Add Chocolate & Cocoa Powder – Stir in chopped chocolate and cocoa powder until melted and smooth.

Step 3: Sweeten & Flavor

1. Add Sugar & Vanilla – Stir in granulated sugar, vanilla extract, and a pinch of salt.
2. Add Food Coloring – Stir in a few drops of red food coloring until the desired shade is reached.

Step 4: Serve & Garnish

1. Pour into Mugs – Divide hot chocolate into mugs.
2. Top with Whipped Cream – Add whipped cream, chocolate shavings, or marshmallows.
3. Enjoy! – Serve warm and indulge in this luxurious treat.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 5 minutes

Variations

• Spiked Red Velvet Hot Chocolate – Add a splash of Baileys, Kahlúa, or peppermint schnapps.
• Dairy-Free Version – Use almond, oat, or coconut milk and dairy-free chocolate.
• Extra Chocolatey – Add melted white chocolate or chocolate syrup.
• Red Velvet Mocha – Stir in a shot of espresso for a coffee kick.
• Peppermint Twist – Add peppermint extract for a holiday version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a saucepan over low heat, stirring until smooth.

FAQs

Can I use white chocolate instead of dark?

Yes! White chocolate gives a sweeter, creamier taste.

How do I make this thicker?

Use more heavy cream or stir in a little cornstarch slurry.

Can I make this without food coloring?

Yes! The flavor remains the same, just without the red hue.

What’s the best way to melt the chocolate smoothly?

Chop it finely and stir constantly while heating.

Can I use hot cocoa mix instead of cocoa powder?

Yes, but reduce the sugar since cocoa mix is already sweetened.

How do I prevent milk from scalding?

Heat slowly over medium-low and stir often.

Can I make this in a slow cooker?

Yes! Cook on low for 2 hours, stirring occasionally.

Can I add whipped cream cheese for a richer taste?

Absolutely! It enhances the classic red velvet flavor.

How do I make this extra frothy?

Blend with an immersion blender for a silky, frothy texture.

What type of chocolate is best?

Use semi-sweet or dark chocolate for the best balance of flavor.

Conclusion

This Red Velvet Hot Chocolate is a luxurious and festive drink that combines rich cocoa with a silky texture and a stunning red color. Whether you’re making it for a cozy night in or a special celebration, it’s guaranteed to impress. Try it today and enjoy a decadent twist on classic hot chocolate!

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