Raspberry Truffles

Raspberry Truffles are decadent, bite-sized confections made with a smooth raspberry-infused chocolate ganache center, coated in rich chocolate or cocoa powder. These elegant treats are perfect for gifting, holiday dessert platters, or indulging in a little something sweet.

Why You’ll Love This Recipe

These truffles deliver the perfect balance of rich chocolate and bright raspberry flavor. They’re surprisingly easy to make, require just a few ingredients, and can be customized with your favorite coatings. Whether you’re serving them at a party or wrapping them as a homemade gift, these truffles are sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or dark chocolate (chopped or chips)
• Heavy cream
• Raspberry jam or preserves (seedless preferred)
• Unsalted butter
• Vanilla extract (optional)
• Pinch of salt
• Coatings: cocoa powder, melted chocolate, freeze-dried raspberry powder, powdered sugar, or chocolate sprinkles

directions

this recipe

1. Place chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat heavy cream and raspberry jam over medium heat, stirring until hot and smooth—do not boil.
3. Pour the hot cream mixture over the chocolate. Let sit for 2–3 minutes, then stir until the chocolate is fully melted and smooth.
4. Stir in butter, salt, and vanilla extract (if using) until incorporated.
5. Cover and refrigerate the ganache for 2–3 hours or until firm enough to scoop.
6. Use a small cookie scoop or spoon to scoop out portions of ganache and roll into balls with your hands.
7. Roll truffles in desired coating or dip in melted chocolate for a glossy shell.
8. Place on a parchment-lined tray and refrigerate until set.
9. Store chilled and bring to room temperature before serving.

Servings and timing

This recipe makes about 20 truffles.
Prep time: 20 minutes
Chill time: 2–3 hours
Total time: 3 hours 20 minutes

Variations

• Use white chocolate instead of dark for a sweeter variation.
• Add a touch of raspberry liqueur for an adult version.
• Mix in finely crushed freeze-dried raspberries for a stronger raspberry punch.
• Add a whole raspberry in the center for a surprise filling.
• Decorate with a drizzle of white chocolate for contrast.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. For best flavor and texture, bring to room temperature before serving. Truffles can also be frozen for up to 2 months—thaw overnight in the fridge before enjoying. Do not reheat.

FAQs

Can I use milk chocolate?

Yes, but the truffles will be sweeter and less rich than if made with dark or semi-sweet chocolate.

Can I use fresh raspberries?

You can, but you’ll need to puree and strain them to avoid seeds and reduce excess moisture. Jam is easier and more reliable.

What’s the best way to coat the truffles?

Use cocoa powder for a classic finish or dip in tempered chocolate for a firm shell. You can also roll in freeze-dried raspberry powder or sprinkles.

Can I make these ahead of time?

Yes, truffles are perfect for making ahead and storing in the fridge or freezer.

How do I make them look uniform?

Use a small cookie scoop for even portions and roll quickly with slightly cool hands to prevent melting.

Is it okay to skip the butter?

Yes, but butter adds smoothness and a silky finish to the ganache.

Can I add raspberry extract?

Yes, if you want a stronger raspberry flavor, add a drop or two of raspberry extract in place of vanilla.

What if my ganache is too soft to roll?

Chill it longer or briefly freeze the mixture before scooping.

Can I use seedless raspberry preserves?

Yes, seedless jam or preserves provide the smoothest texture for the ganache.

What’s the best chocolate to use?

Use high-quality chocolate bars or chips with at least 60% cacao for best flavor and texture.

Conclusion

Raspberry Truffles are a luxurious, chocolatey treat with a burst of berry brightness in every bite. Easy to make and endlessly customizable, these rich little delights are perfect for any occasion—from elegant desserts to heartfelt gifts. One bite and you’ll fall in love with their smooth, decadent charm.

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