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Raspberry Cream Pie Recipe

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes (plus chilling)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake (with baked crust)
  • Cuisine: American
  • Diet: Vegetarian

Description

This Raspberry Cream Pie is a dreamy dessert with a buttery graham cracker crust, creamy filling, and a vibrant raspberry topping. It’s the perfect blend of sweet, tart, and smooth.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh raspberries (plus more for garnish)
  • 1/4 cup sugar (for raspberry topping)
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and bake for 8–10 minutes. Let cool.
  2. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture. Spread evenly into cooled crust.
  4. In a small saucepan, combine raspberries, sugar, cornstarch, and water. Cook over medium heat until thickened and bubbly, about 5 minutes. Let cool slightly.
  5. Spoon raspberry topping over cream filling. Refrigerate pie for at least 2 hours before serving.
  6. Garnish with extra raspberries if desired.

Notes

  • Use frozen raspberries if fresh aren’t available; just cook a bit longer.
  • Make the crust a day ahead for easier assembly.
  • Top with whipped cream or white chocolate shavings for an elegant touch.

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Find it online: https://recipe.ukfinda.com/raspberry-cream-pie-recipe.htm