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Rainbow Veggie Pinwheels

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 24 pinwheels 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Colorful and healthy rainbow veggie pinwheels made with a soft tortilla, cream cheese spread, and a variety of crisp vegetables. Perfect for snacks, lunches, or party appetizers.

Ingredients

Units Scale
  • 4 large flour tortillas (10-inch)
  • 8 oz cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 1/2 cup shredded carrots
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup chopped spinach
  • 1/2 cup shredded purple cabbage
  • 1/2 cup yellow bell pepper, chopped
  • 1/2 cup cucumber, julienned or chopped

Instructions

  1. In a bowl, mix softened cream cheese with ranch seasoning until well combined.
  2. Lay out each tortilla and spread a generous layer of the cream cheese mixture over the entire surface.
  3. Arrange a thin, even layer of each vegetable over the cream cheese spread, leaving a small border around the edge.
  4. Roll each tortilla tightly into a log shape.
  5. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
  6. Remove from fridge, unwrap, and slice into 1-inch pinwheels before serving.

Notes

  • Use whole wheat or spinach tortillas for added flavor and color.
  • Can be made up to a day in advance and stored in the fridge.
  • Feel free to swap in other veggies like avocado, zucchini, or sprouts.

Nutrition

  • Serving Size: 3 pinwheels
  • Calories: 130
  • Sugar: 2g
  • Sodium: 190mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://recipe.ukfinda.com/rainbow-veggie-pinwheels.htm