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Raffaello Raspberry Dessert in a Glass

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: European

Description

This elegant layered dessert combines the creamy coconut flavor of Raffaello chocolates with the sweet and tangy taste of fresh raspberries. Served in individual glasses, it’s a stunning and delicious treat perfect for parties, special occasions, or an indulgent treat for yourself!

Ingredients

Units Scale
  • 12 Raffaello chocolates, crushed
  • 1 cup (250 ml) heavy whipping cream, chilled
  • 1/2 cup (120 g) mascarpone cheese
  • 1/4 cup (30 g) powdered sugar (optional, to taste)
  • 1/2 tsp vanilla extract
  • 1 cup (150 g) fresh raspberries (plus extra for garnish)
  • 6 crushed cookies or biscuits (e.g., shortbread or ladyfingers)
  • 1/4 cup (30 g) shredded coconut (optional, for garnish)

Instructions

  1. Prepare the Cream:
    • In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
    • In another bowl, mix mascarpone cheese with powdered sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
  2. Crush the Raffaello:
    • Roughly crush the Raffaello chocolates using a knife or in a plastic bag with a rolling pin.
  3. Layer the Dessert:
    • In individual serving glasses, start with a layer of crushed cookies or biscuits.
    • Add a spoonful of the mascarpone cream mixture, spreading it evenly.
    • Sprinkle a layer of crushed Raffaello chocolates, followed by a few fresh raspberries.
    • Repeat the layers (cookie crumbs, cream, Raffaello, raspberries) until the glasses are filled. End with a layer of cream on top.
  4. Garnish and Chill:
    • Garnish with fresh raspberries, shredded coconut, or a whole Raffaello chocolate on top.
    • Refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

  • You can substitute mascarpone with cream cheese for a tangier flavor.
  • For a lighter option, use Greek yogurt instead of mascarpone.
  • Adjust sweetness by adding more or less powdered sugar to the cream mixture.

Find it online: https://recipe.ukfinda.com/raffaello-raspberry-dessert-in-a-glass.htm