Queso Fundido Taquitos

Queso Fundido Taquitos combine the irresistible gooeyness of melted cheese with the satisfying crunch of crispy taquitos. Inspired by the popular Mexican queso fundido appetizer, these taquitos are filled with a savory blend of cheeses and spiced meat or veggies, then rolled up in tortillas and baked or fried until golden. They’re perfect for parties, game day, or a fun weeknight dinner.

Why You’ll Love This Recipe

These taquitos are the ultimate comfort food. They’re cheesy, crispy, and loaded with bold flavor in every bite. Inspired by queso fundido (a hot melted cheese dip often served with chorizo), this handheld version delivers all the gooey deliciousness in a portable, crunchy package. They’re quick to assemble, easy to customize, and great for dipping in salsa, guacamole, or sour cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn or flour tortillas
• Shredded Oaxaca, mozzarella, or Monterey Jack cheese
• Chorizo (or ground beef, turkey, or mushrooms for a vegetarian version)
• Onion (finely chopped)
• Garlic (minced)
• Olive oil or butter
• Cumin
• Chili powder
• Salt
• Fresh cilantro (optional)
• Cooking spray or oil (for baking or frying)
• Dipping sauces: salsa, guacamole, or sour cream

directions

this recipe

1. Preheat oven to 425°F (220°C), or heat oil in a skillet if frying.
2. In a pan over medium heat, cook chorizo until browned and fully cooked. Remove excess grease if necessary.
3. Add onion and garlic, cooking until softened. Stir in cumin, chili powder, and salt to taste. Remove from heat.
4. Warm tortillas slightly to make them pliable (microwave for 20 seconds covered with a damp towel).
5. Spoon a small amount of the meat mixture onto each tortilla, top with shredded cheese, and roll tightly.
6. Place seam-side down on a baking sheet. Spray lightly with cooking spray or brush with oil.
7. Bake for 15–20 minutes until golden and crisp, or fry until golden on all sides.
8. Serve hot with your favorite dipping sauces and garnish with cilantro if desired.

Servings and timing

This recipe makes approximately 12 taquitos.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Vegetarian: Use sautéed mushrooms, black beans, or roasted peppers instead of chorizo.
• Spicy Version: Add diced jalapeños or hot sauce to the filling.
• Breakfast Style: Add scrambled eggs and cooked bacon or sausage for a morning twist.
• Cheese Only: Go all-in on the cheese with no meat for a gooier, dip-like filling.
• Mini Taquitos: Cut tortillas in half for bite-size party snacks.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F oven or air fryer for 8–10 minutes to restore crispiness.
Freeze unbaked or baked taquitos in a single layer, then transfer to a freezer bag for up to 2 months. Bake from frozen at 400°F for 20–25 minutes.

FAQs

What cheese is best for queso fundido taquitos?

Oaxaca or Monterey Jack melt beautifully, but mozzarella and cheddar work too. Use a blend for best flavor.

Can I make these ahead of time?

Yes, assemble and refrigerate or freeze before baking. Bake just before serving for best texture.

Are these taquitos spicy?

They’re mildly spiced. Add heat by using spicy chorizo or adding jalapeños or hot sauce.

Can I use flour tortillas?

Yes, flour tortillas work well and tend to crisp nicely in the oven.

How do I keep taquitos from unrolling?

Place them seam-side down when baking, and avoid overfilling. Toothpicks can help if needed.

Can I air fry these?

Absolutely. Air fry at 400°F for 8–10 minutes, flipping halfway for even crisping.

What sides go well with them?

Mexican rice, refried beans, corn salad, or a simple green salad pair perfectly.

Can I use leftover taco meat?

Yes! Leftover taco beef or shredded chicken works great with added cheese.

How do I make them extra crispy?

Brush or spray them lightly with oil and bake at high heat, or fry in hot oil until golden.

What’s the best way to reheat them?

Reheat in the oven or air fryer to restore crunch. Avoid microwaving as it softens the tortillas.

Conclusion

Queso Fundido Taquitos are cheesy, crunchy, and endlessly satisfying—a guaranteed hit whether you’re hosting a party, prepping a weeknight dinner, or just craving something comforting. With minimal prep and major flavor, this recipe brings the joy of queso fundido into a fun, handheld format that’s sure to be a repeat favorite.

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