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Pumpkin Fluff

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

This no-bake dessert is a light and fluffy pumpkin-flavored dip made with whipped topping, pumpkin puree, and warm fall spices. Serve it with graham crackers, cookies, or fruit for an irresistible treat.

Ingredients

Units Scale
  • 1 cup (240 ml) pumpkin puree (not pumpkin pie filling)
  • 1 package (3.4 oz/96 g) instant vanilla pudding mix (dry)
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
  • 1 tub (8 oz/225 g) whipped topping (like Cool Whip), thawed
  • 1/2 teaspoon vanilla extract (optional)

For Serving (Optional):

  • Graham crackers, ginger snaps, vanilla wafers, or apple slices
  • Whipped cream or cinnamon for garnish

Instructions

  1. Mix the Ingredients:

    • In a large mixing bowl, combine the pumpkin puree, instant pudding mix, pumpkin pie spice, and vanilla extract. Mix until smooth and fully incorporated.

  2. Fold in the Whipped Topping:

    • Gently fold in the whipped topping until the mixture is light and fluffy. Avoid overmixing to keep the texture airy.

  3. Chill:

    • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.

  4. Serve:

    • Spoon the pumpkin fluff into a serving bowl and garnish with whipped cream or a sprinkle of cinnamon, if desired.
    • Serve with your choice of dippers like graham crackers, cookies, or fruit slices.

Notes

  • Make Ahead: Pumpkin fluff can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator.
  • Customization: For a stronger spice flavor, adjust the pumpkin pie spice to your taste. Add a splash of maple syrup for extra sweetness.
  • Lighter Version: Use sugar-free pudding mix and a light whipped topping for a lower-calorie option.

Find it online: https://recipe.ukfinda.com/pumpkin-fluff/