Description
This no-bake dessert is a light and fluffy pumpkin-flavored dip made with whipped topping, pumpkin puree, and warm fall spices. Serve it with graham crackers, cookies, or fruit for an irresistible treat.
Ingredients
Units
Scale
- 1 cup (240 ml) pumpkin puree (not pumpkin pie filling)
- 1 package (3.4 oz/96 g) instant vanilla pudding mix (dry)
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1 tub (8 oz/225 g) whipped topping (like Cool Whip), thawed
- 1/2 teaspoon vanilla extract (optional)
For Serving (Optional):
- Graham crackers, ginger snaps, vanilla wafers, or apple slices
- Whipped cream or cinnamon for garnish
Instructions
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Mix the Ingredients:
- In a large mixing bowl, combine the pumpkin puree, instant pudding mix, pumpkin pie spice, and vanilla extract. Mix until smooth and fully incorporated.
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Fold in the Whipped Topping:
- Gently fold in the whipped topping until the mixture is light and fluffy. Avoid overmixing to keep the texture airy.
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Chill:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
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Serve:
- Spoon the pumpkin fluff into a serving bowl and garnish with whipped cream or a sprinkle of cinnamon, if desired.
- Serve with your choice of dippers like graham crackers, cookies, or fruit slices.
Notes
- Make Ahead: Pumpkin fluff can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator.
- Customization: For a stronger spice flavor, adjust the pumpkin pie spice to your taste. Add a splash of maple syrup for extra sweetness.
- Lighter Version: Use sugar-free pudding mix and a light whipped topping for a lower-calorie option.