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Pumpkin Chai Smoothie

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and spiced smoothie blending pumpkin, banana, and warm chai flavors—perfect for a cozy, nutritious fall breakfast or snack.


Ingredients

Units Scale
  • 1/2 cup pumpkin puree
  • 1 frozen banana
  • 3/4 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup plain Greek yogurt (or plant-based yogurt)
  • 1/2 tsp chai spice blend (or mix of cinnamon, ginger, cardamom, and cloves)
  • 1 tbsp maple syrup (optional, to taste)
  • 1/2 tsp vanilla extract
  • 1 tbsp chia seeds (optional, for thickness and nutrition)
  • Ice cubes (optional, for thicker texture)

Instructions

  1. In a blender, combine pumpkin puree, frozen banana, almond milk, Greek yogurt, chai spice, maple syrup, vanilla extract, and chia seeds (if using).
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again if a thicker texture is desired.
  4. Pour into a glass and enjoy immediately.

Notes

  • Adjust sweetness with maple syrup or a pitted date if needed.
  • For stronger chai flavor, steep a chai tea bag in the milk beforehand and chill before blending.
  • Add a scoop of protein powder for a post-workout boost.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 210
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 5mg