Pulled Pork Pizza

This Pulled Pork Pizza is a smoky, cheesy, and flavor-packed twist on traditional pizza. Loaded with tender pulled pork, tangy BBQ sauce, and melted cheese, this homemade pizza is the perfect way to use up leftover pulled pork. Whether cooked on a pizza stone, in the oven, or on a Traeger grill, this pizza delivers a mouthwatering balance of smoky, sweet, and savory flavors.

Why You’ll Love This Recipe

• Perfect Use for Leftover Pulled Pork – A creative and delicious way to repurpose BBQ leftovers.
• Smoky & Savory Flavor – BBQ sauce, pulled pork, and cheese make for a bold, satisfying bite.
• Versatile Cooking Options – Bake it in the oven, on a pizza stone, or even on the grill.
• Customizable – Switch up the toppings to make it your own.
• Great for Pizza Night – A fun and easy meal that everyone will love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pizza dough (store-bought or homemade)
• 1 cup pulled pork (leftover or freshly smoked)
• ½ cup BBQ sauce (plus extra for drizzling)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ small red onion (thinly sliced)
• ¼ cup pickled jalapeños (optional, for heat)
• 1 tsp smoked paprika (optional, for extra smoky flavor)
• 1 tbsp olive oil (for brushing the crust)
• Fresh cilantro or parsley (for garnish)

Directions

this recipe

1. Preheat the Oven or Grill

• Oven Method: Preheat to 475°F and place a pizza stone or baking sheet inside to heat up.
• Grill Method (Traeger/Pellet Grill): Preheat the grill to 450°F and use a pizza stone or griddle for even cooking.

2. Prepare the Dough

• Roll out the pizza dough on a floured surface to about 12 inches in diameter.
• Transfer to parchment paper or a pizza peel if using a stone.
• Brush the edges with olive oil for a crispy, golden crust.

3. Assemble the Pizza

• Spread BBQ sauce evenly over the pizza dough.
• Sprinkle mozzarella and cheddar cheese over the sauce.
• Distribute pulled pork evenly across the pizza.
• Add red onion slices and pickled jalapeños for extra flavor.
• Sprinkle with a pinch of smoked paprika for a smoky kick.

4. Bake the Pizza

• Oven: Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
• Grill: Cook for 8-10 minutes with the lid closed, rotating once for even cooking.

5. Garnish & Serve

• Drizzle with extra BBQ sauce and sprinkle with fresh cilantro.
• Slice and enjoy immediately!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Spicy Pulled Pork Pizza – Add crushed red pepper flakes or use a spicy BBQ sauce.
• Hawaiian Twist – Top with pineapple chunks for a sweet and savory mix.
• White Sauce Version – Swap BBQ sauce for garlic Alfredo or ranch dressing.
• Meat Lovers – Add bacon bits or smoked sausage for extra protein.
• Gluten-Free Option – Use a gluten-free pizza crust.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating:
  • Oven – Bake at 375°F for 5-7 minutes.
  • Skillet – Heat on medium until the crust is crispy.
  • Air Fryer – Reheat at 350°F for 3-5 minutes.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought dough works great, but homemade dough adds an extra layer of flavor.

What’s the best BBQ sauce for this pizza?

A smoky, slightly sweet BBQ sauce (like hickory or honey BBQ) pairs best with pulled pork.

Can I cook this pizza on a Traeger?

Yes! Preheat your Traeger to 450°F, use a pizza stone, and cook for about 8-10 minutes.

How do I keep my pizza crust from getting soggy?

Preheat your pizza stone or baking sheet and avoid using too much BBQ sauce.

Can I use fresh jalapeños instead of pickled?

Absolutely! Fresh jalapeños will add more crunch and heat.

What’s the best cheese for pulled pork pizza?

Mozzarella melts well, and cheddar adds sharpness—Gouda or provolone also work great.

Can I add extra toppings?

Yes! Try adding bell peppers, mushrooms, or a drizzle of ranch for extra flavor.

How do I make this pizza extra crispy?

Bake it on a preheated pizza stone or cook it directly on a grill griddle.

Can I freeze leftover pulled pork for this recipe?

Yes! Store pulled pork in freezer bags for up to 3 months and thaw before using.

What sides go well with pulled pork pizza?

Coleslaw, garlic knots, or a simple arugula salad pair perfectly.

Conclusion

This Pulled Pork Pizza is the ultimate fusion of BBQ and pizza, combining smoky shredded pork, gooey cheese, and tangy BBQ sauce for an unforgettable meal. Whether you cook it in the oven or on a Traeger, this pizza is a guaranteed crowd-pleaser. Fire up the grill or preheat the oven and enjoy the perfect balance of crispy, cheesy, and smoky goodness!

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