=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pulled Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 tacos 1x
  • Category: Dinner, Main Course
  • Method: Stovetop, Slow Cooker
  • Cuisine: Mexican-inspired

Description

These juicy, tender pulled chicken tacos are packed with bold spices and cooked to perfection for a meal that’s both easy and crowd-pleasing. Perfect for Taco Tuesday, family dinners, or meal prep!

Ingredients

Units Scale

For the pulled chicken:

  • 1 1/2 lbs (700g) boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 cup (240ml) chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste
  • 2 tablespoons lime juice
  • 1/2 cup (120ml) salsa or enchilada sauce (optional for extra flavor)

For serving:

  • Small corn or flour tortillas
  • Fresh cilantro, chopped
  • Diced red onion
  • Crumbled queso fresco or shredded cheese
  • Sliced avocado
  • Lime wedges

Instructions

1. Cook the chicken

  • Stovetop method:

    • Heat olive oil in a large skillet over medium heat.
    • Season chicken with cumin, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.
    • Sear the chicken for 2–3 minutes per side.
    • Add chicken broth and salsa, then cover and simmer for 20 minutes until cooked through.

  • Slow cooker method:

    • Add seasoned chicken, broth, and salsa to the slow cooker.
    • Cook on low for 6–7 hours or high for 3–4 hours until tender.

2. Shred the chicken

  • Remove chicken from the pan/slow cooker and shred using two forks.
  • Return the shredded chicken to the sauce and stir in lime juice. Let it absorb the flavors for a few minutes.

3. Assemble the tacos

  • Warm the tortillas in a dry skillet or microwave.
  • Add a generous scoop of pulled chicken to each tortilla.
  • Top with fresh cilantro, red onion, avocado slices, cheese, and a squeeze of lime.

4. Serve

  • Serve hot with a side of rice, black beans, or tortilla chips.

Notes

  • Add a smoky twist by using chipotle powder instead of chili powder.
  • Make it dairy-free by skipping the cheese or using a vegan substitute.
  • Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.

Find it online: https://recipe.ukfinda.com/pulled-chicken-tacos.htm