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Puff Pastry Nutella Twists

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 twists 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: French-Inspired

Description

These Puff Pastry Nutella Twists are flaky, buttery, and filled with creamy Nutella. With just 3 ingredients, they’re an easy and delicious treat for breakfast, dessert, or snacking!

Ingredients

Units Scale

  • 1 sheet puff pastry, thawed
  • 1/4 cup Nutella (or more, as desired)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the pastry – Roll out the puff pastry slightly on a floured surface.
  3. Spread the Nutella – Evenly spread Nutella over half of the pastry sheet, then fold the other half over to cover it.
  4. Cut & twist – Slice into ½-inch strips. Take each strip, twist it several times, and place on the baking sheet.
  5. Brush with egg wash – Lightly brush each twist with beaten egg for a golden finish.
  6. Bake for 12-15 minutes, until golden brown and puffed.
  7. Cool & serve – Let cool slightly, then dust with powdered sugar if desired.

Notes


  • Extra Flavor:     Sprinkle with cinnamon sugar before baking for extra sweetness.
  • Chocolate Boost: Add mini chocolate chips inside for a richer filling.
  • Make Ahead: Freeze unbaked twists and bake straight from frozen (add 2-3 extra minutes).

Find it online: https://recipe.ukfinda.com/puff-pastry-nutella-twists.htm