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Puff Pastry Glazed Doughnuts

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 doughnuts 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Puff pastry glazed doughnuts are a quick and easy twist on classic doughnuts, featuring flaky, golden layers and a sweet vanilla glaze—perfect for breakfast or a fun dessert treat.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk
  • 1/4 tsp vanilla extract
  • All-purpose flour, for dusting

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lightly flour your surface and roll out the puff pastry slightly to smooth the seams.
  3. Using a round cutter, cut out doughnut shapes and a smaller cutter for the center holes. Re-roll scraps if needed.
  4. Place doughnut shapes and holes on the prepared baking sheet.
  5. Brush with egg wash for a golden finish.
  6. Bake for 12–15 minutes or until puffed and golden brown. Let cool slightly.
  7. Meanwhile, whisk together powdered sugar, milk, and vanilla extract to form a smooth glaze.
  8. Dip warm doughnuts into the glaze and set on a rack to dry slightly before serving.

Notes

  • Enjoy warm for the flakiest texture.
  • Add food coloring or sprinkles to the glaze for a festive twist.
  • Use leftover pastry scraps to bake doughnut holes.

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 180
  • Sugar: 11g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://recipe.ukfinda.com/puff-pastry-glazed-doughnuts.htm