Puff Pastry Cheese Straws

Puff Pastry Cheese Straws are a quick, savory snack made from buttery puff pastry and sharp cheese, twisted into crispy, golden-brown spirals. Perfect as an appetizer, party snack, or accompaniment to soups and salads, these cheesy twists are incredibly simple to make but look and taste impressive.

Why You’ll Love This Recipe

These cheese straws are a dream for both beginners and seasoned cooks. With just a few ingredients and minimal prep time, you can whip up a snack that’s crispy, cheesy, and bursting with flavor. They’re incredibly versatile—serve them at gatherings, pack them in lunch boxes, or just enjoy with a cup of coffee or tea. Plus, they’re a great way to use up leftover puff pastry or cheese.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Sharp cheddar cheese, grated
• Parmesan cheese, grated
• Egg, beaten (for egg wash)
• Salt
• Black pepper
• Optional: paprika, garlic powder, or herbs like thyme or rosemary for added flavor

directions

this recipe

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Sprinkle grated cheddar and parmesan evenly over the entire surface.
4. Press the cheese gently into the dough using a rolling pin.
5. Season with salt, pepper, and any desired spices or herbs.
6. Fold the pastry in half lengthwise and gently roll again to seal.
7. Cut into strips about 1/2 inch wide.
8. Twist each strip several times and place on the prepared baking sheet.
9. Brush each twist with beaten egg for a golden finish.
10. Bake for 12–15 minutes, or until puffed and golden brown.
11. Let cool slightly before serving.

Servings and timing

This recipe makes about 16 cheese straws.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Different cheeses: Try Gruyère, mozzarella, or blue cheese for a flavor twist.
• Spicy kick: Add red pepper flakes or cayenne to the cheese mix.
• Sweet and savory: Add a touch of honey and thyme for a unique flavor combo.
• Pesto swirls: Spread a thin layer of pesto on the pastry before adding cheese.
• Bacon bits: Sprinkle cooked, crumbled bacon for extra indulgence.

storage/reheating

Store cooled cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 1 month.

To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until crisp. Avoid microwaving as it can make them soggy.

FAQs

What kind of cheese works best for cheese straws?

Sharp cheddar is a classic choice, but any cheese that melts well—like gruyère or fontina—can be used.

Can I use frozen puff pastry?

Yes, just make sure it’s fully thawed before using.

Can I make these ahead of time?

Yes, you can prepare and refrigerate the twisted raw straws a few hours ahead. Bake just before serving.

How do I keep the twists from unraveling?

Make sure to press the cheese into the dough and twist the strips tightly before baking.

Can I make these gluten-free?

Yes, use gluten-free puff pastry and ensure your other ingredients are gluten-free.

Do they need to be served warm?

They’re best warm but still tasty at room temperature.

What dip goes well with cheese straws?

Try marinara, ranch, or a honey mustard dipping sauce.

Can I use homemade puff pastry?

Absolutely, if you have the time. It will make them even more buttery and flaky.

Can I add herbs?

Yes, fresh or dried herbs like thyme, rosemary, or basil add great flavor.

How do I keep them crispy?

Store in a sealed container and reheat in the oven before serving if needed.

Conclusion

Puff Pastry Cheese Straws are the perfect combination of simplicity and flavor. Whether you’re entertaining guests or looking for a quick snack, these cheesy twists will hit the spot every time. With endless variations and quick preparation, they’re sure to become a go-to recipe in your kitchen.

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