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Prosciutto and Brie Upside-Down Pastries

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 pastries 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Fusion
  • Diet: Halal

Description

Prosciutto and Brie Upside-Down Pastries are elegant, savory bites made with flaky puff pastry, creamy brie, and salty prosciutto, perfect as an appetizer or for brunch.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, sliced
  • 4 slices prosciutto
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves (optional)
  • 1 egg, beaten (for egg wash)
  • Flour, for dusting

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry and cut into 6 equal squares.
  3. Drizzle a little honey on the parchment where each pastry will go, then place a piece of prosciutto and a slice of brie on top. Sprinkle with thyme if using.
  4. Place a puff pastry square over each stack and tuck the edges slightly underneath to encase the filling.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 18-20 minutes or until the pastry is puffed and golden brown.
  7. Let cool for a few minutes, then carefully flip the pastries upside down and serve warm.

Notes

  • You can add a small spoonful of fig jam or caramelized onions under the brie for extra flavor.
  • Best served warm, but can be reheated in the oven.
  • Cut puff pastry into smaller squares for bite-sized appetizers.

Nutrition

  • Serving Size: 1 pastry
  • Calories: 260
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Find it online: https://recipe.ukfinda.com/prosciutto-and-brie-upside-down-pastries.htm