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Potato Chip Chicken Recipe

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This potato chip-crusted chicken is crunchy on the outside and juicy on the inside. Using crushed potato chips instead of breadcrumbs adds an irresistible salty, crispy coating. Perfect for a quick dinner or kid-friendly meal!

Ingredients

Units Scale

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 cups crushed potato chips (use your favorite flavor)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • Cooking spray or melted butter (for extra crispiness)

Instructions

  1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for extra crispiness.
  2. Prepare coating: Crush potato chips in a bag or food processor. In one bowl, mix flour with garlic powder, onion powder, pepper, and paprika. In another bowl, whisk eggs and milk together.
  3. Coat the chicken: Dredge each chicken piece in flour, dip into the egg mixture, then press into the crushed chips, coating well.
  4. Bake: Place coated chicken on the baking sheet. Lightly spray with cooking spray or drizzle with melted butter. Bake for 20-25 minutes or until golden brown and cooked through (internal temp: 165°F/75°C).
  5. Serve hot: Enjoy with dipping sauces like honey mustard, ranch, or BBQ sauce!

Notes

  • Use flavored chips (like sour cream & onion or BBQ) for extra taste!
  • Works great with chicken tenders for a fun, kid-friendly meal.

 

  • For an air-fryer version, cook at 375°F (190°C) for 12-15 minutes, flipping halfway.

Find it online: https://recipe.ukfinda.com/potato-chip-chicken-recipe.htm