Potato and Wild Mushroom Burrata Pizza

Potato and Wild Mushroom Burrata Pizza is a gourmet, earthy twist on classic pizza night. Featuring thin slices of buttery potatoes, savory wild mushrooms, creamy burrata cheese, and fragrant herbs all atop a crisp, golden crust, this pizza is both rustic and elegant. It’s a restaurant-worthy dish that’s surprisingly easy to make at home.

Why You’ll Love This Recipe

This pizza is all about the balance of textures and flavors: crisp pizza crust, tender mushrooms, delicate slices of potato, and creamy burrata that melts beautifully once baked. It’s satisfying, unique, and packed with umami from the mushrooms, while the burrata adds a touch of indulgence. Whether for a cozy dinner or entertaining guests, it’s a show-stopping option that feels special but requires no complicated techniques.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Yukon gold or fingerling potatoes (thinly sliced)
• Wild mushrooms (such as shiitake, cremini, oyster, or chanterelles)
• Burrata cheese
• Olive oil
• Garlic (minced or thinly sliced)
• Fresh rosemary or thyme
• Salt
• Black pepper
• Cornmeal (optional, for dusting the pizza peel or pan)
• Crushed red pepper flakes (optional)
• Arugula or microgreens (optional, for topping after baking)

directions

this recipe

1. Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté mushrooms with garlic until golden and moisture has evaporated. Season with salt and pepper. Set aside.
3. Toss thinly sliced potatoes in olive oil, salt, pepper, and rosemary.
4. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a piece of parchment paper or a cornmeal-dusted pizza peel.
5. Brush the dough lightly with olive oil. Arrange the potato slices evenly over the dough, overlapping slightly.
6. Distribute sautéed mushrooms on top of the potatoes.
7. Tear the burrata and dot it over the pizza.
8. Slide the pizza (with parchment if using) onto the hot stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from oven and top with arugula, microgreens, or a drizzle of olive oil if desired.
10. Slice and serve immediately.

Servings and timing

This recipe makes approximately 4 servings (1 medium pizza).
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

• Truffle Touch: Add a drizzle of truffle oil after baking for a luxurious finish.
• Cheese Swap: Use mozzarella and goat cheese if burrata is unavailable.
• Hearty Greens: Add sautéed spinach or kale with the mushrooms.
• Spicy Kick: Sprinkle with chili oil or crushed red pepper flakes.
• Gluten-Free: Use your favorite gluten-free pizza crust.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 375°F for 8–10 minutes or in a skillet over medium heat until warmed through and crisped.
Microwaving is not recommended, as it may soften the crust and burrata.

FAQs

Do I need to cook the potatoes before baking?

No, as long as they’re sliced very thinly. They’ll cook through in the oven. Use a mandoline if possible for even slices.

What’s the best type of mushroom to use?

A mix of wild mushrooms like shiitake, oyster, and cremini adds great texture and flavor. Use whatever’s available.

Can I use mozzarella instead of burrata?

Yes. While burrata adds creaminess, mozzarella or even ricotta can work as substitutes.

Can I make this pizza ahead of time?

You can prep the toppings ahead, but assemble and bake the pizza just before serving for best texture.

Is a pizza stone necessary?

No, but it helps achieve a crisp bottom. A preheated baking sheet works well too.

Can I use sweet potatoes?

Yes, thinly sliced sweet potatoes add a sweet, earthy twist that pairs well with mushrooms.

Should I peel the potatoes?

Not necessary if using thin-skinned varieties like Yukon gold or fingerlings.

How do I make this vegan?

Use a dairy-free cheese alternative and skip the burrata. Add extra mushrooms or caramelized onions for richness.

Can I add meat?

Yes, crisped pancetta or prosciutto pairs beautifully with the existing flavors.

What herbs work best?

Rosemary and thyme are classic, but sage or oregano also work well with mushrooms and potatoes.

Conclusion

Potato and Wild Mushroom Burrata Pizza is a rustic yet elegant meal that brings together earthy, creamy, and crispy elements in every bite. Whether you’re making it for a casual pizza night or a special dinner, this pizza delivers sophisticated flavors with minimal fuss. It’s comforting, gourmet, and destined to impress.

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