Pizza With Mushrooms, Mozzarella, and Truffle

Indulge in a gourmet experience with this Pizza With Mushrooms, Mozzarella, and Truffle. Combining earthy mushrooms, creamy mozzarella, and the luxurious aroma of truffle oil, this pizza offers a sophisticated twist on a classic favorite.

Why You’ll Love This Recipe

• Rich Mushroom Flavor: Utilizing both sautéed mushrooms and a mushroom duxelles for depth.
• Creamy Mozzarella: Fresh mozzarella adds a luscious, melty texture.
• Truffle Elegance: A drizzle of truffle oil elevates the flavor profile.
• Homemade Dough: Crafting your own dough enhances the overall taste and texture.
• Versatile Toppings: Customize with your favorite mushroom varieties or additional herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Mixed mushrooms (such as cremini, shiitake, and portobello)
• Shallots
• Garlic
• Fresh thyme
• Brandy
• Fresh mozzarella
• Truffle oil
• Salt

Directions

this recipe

1. Prepare the Mushroom Duxelles: Finely chop mushrooms, shallots, and garlic. Sauté in olive oil until moisture evaporates. Add brandy and thyme; cook until the mixture is paste-like.
2. Preheat Oven: Heat your oven to its highest setting, ideally around 500°F (260°C), with a pizza stone inside.
3. Shape the Dough: Roll out the pizza dough on a floured surface to your desired thickness.
4. Assemble the Pizza: Spread the mushroom duxelles over the dough, leaving a border. Top with slices of fresh mozzarella and additional sautéed mushrooms.
5. Bake: Transfer the pizza to the preheated stone and bake until the crust is golden and the cheese is bubbly, about 7-10 minutes.
6. Finish: Remove from the oven and drizzle with truffle oil. Garnish with fresh thyme if desired.

Servings and Timing

• Servings: 2-4
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Variations

• Cheese Options: Substitute or add cheeses like Fontina or Gruyère for different flavor profiles.
• Herb Enhancements: Incorporate herbs like rosemary or sage for added aroma.
• Vegetable Additions: Add sautéed spinach or caramelized onions for extra depth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes to maintain crispness.

FAQs

What is mushroom duxelles?

Mushroom duxelles is a finely chopped mixture of mushrooms, shallots, and herbs sautéed in butter or oil until it forms a paste.

Can I use dried mushrooms?

Yes, rehydrate dried mushrooms in warm water, drain, and use them as you would fresh mushrooms.

Is truffle oil necessary?

While truffle oil adds a distinctive flavor, the pizza will still be delicious without it.

Can I make the dough ahead of time?

Absolutely, pizza dough can be made in advance and refrigerated for up to 3 days.

What type of mozzarella is best?

Fresh mozzarella provides a creamy texture, but low-moisture mozzarella can be used for a firmer result.

How do I prevent a soggy crust?

Ensure the oven is fully preheated and use a pizza stone to promote even cooking.

Can I freeze the pizza?

It’s best enjoyed fresh, but you can freeze baked slices and reheat as needed.

What wine pairs well with this pizza?

A light red wine like Pinot Noir complements the earthy mushroom flavors.

Can I add meat to this pizza?

Yes, toppings like prosciutto or pancetta pair well with mushrooms and truffle oil.

Is this recipe vegetarian?

Yes, as long as the cheese and other ingredients used are vegetarian-friendly.

Conclusion

This Pizza With Mushrooms, Mozzarella, and Truffle offers a delightful blend of rich flavors and textures, making it a perfect choice for a gourmet meal at home. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress.

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