Pizza chips are a fun, easy, and flavorful snack that delivers the taste of pizza in a crunchy, bite-sized form. Perfect for parties, game nights, or as an anytime treat, these chips are quick to prepare and a hit with all ages.
Why You’ll Love This Recipe
- Quick and Easy: Ready in minutes with minimal ingredients.
- Customizable: Add your favorite pizza toppings for endless variations.
- Great for Sharing: Perfect for gatherings, parties, or as a snack for movie nights.
- Low-Carb Option: Make them with low-carb ingredients for a keto-friendly version.
- Kid-Friendly: A hit with kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Tortillas, flatbread, or low-carb wraps
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices or mini pepperoni
- Italian seasoning or dried oregano
- Grated Parmesan cheese (optional)
- Olive oil or cooking spray
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Chips: Cut the tortillas or flatbread into small triangles or chip-sized pieces. Arrange them on the prepared baking sheet.
- Brush with Olive Oil: Lightly brush each piece with olive oil or spray with cooking spray.
- Add Toppings:
- Spread a small amount of pizza sauce on each chip.
- Sprinkle shredded mozzarella cheese on top.
- Add a piece of pepperoni or your choice of toppings.
- Sprinkle with Italian seasoning or dried oregano.
- Bake: Bake for 8–10 minutes, or until the edges are crispy and the cheese is melted and bubbly.
- Cool and Serve: Let the pizza chips cool slightly before serving. Garnish with grated Parmesan cheese if desired.
Servings and Timing
- Servings: Makes about 20 chips (depending on tortilla size)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Vegetarian: Add toppings like sliced olives, bell peppers, or mushrooms instead of pepperoni.
- Spicy Kick: Sprinkle red pepper flakes or use spicy pepperoni.
- Keto-Friendly: Use low-carb tortillas or cheese slices as the base.
- Garlic Lovers: Add a sprinkle of garlic powder before baking.
- Cheesy Bliss: Use a blend of cheeses like cheddar, Parmesan, and mozzarella.
Storage/Reheating
- Storage: Store leftover pizza chips in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispiness. Avoid microwaving, as it may make the chips soggy.
FAQs
Can I make these ahead of time?
Yes, you can prepare the chips in advance and bake them just before serving.
What can I use instead of tortillas?
Flatbreads, naan, or pita bread work well. For a low-carb option, use thin slices of cheese as the base.
Can I make these in an air fryer?
Absolutely! Cook at 350°F (175°C) for 5–7 minutes, checking frequently to prevent burning.
What other toppings can I use?
Try diced ham, pineapple, cooked sausage, or fresh basil for unique flavors.
Can I use store-bought pizza sauce?
Yes, store-bought pizza sauce works great, but you can also use marinara or homemade sauce.
How do I prevent the chips from becoming soggy?
Use a thin layer of sauce and avoid overloading with toppings.
Can I make these gluten-free?
Yes, use gluten-free tortillas or a gluten-free flatbread base.
Are these chips freezer-friendly?
They are best enjoyed fresh, but you can freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cook time.
Can I use fresh mozzarella?
Fresh mozzarella is delicious but contains more moisture, which can make the chips less crispy. If using, pat it dry before adding.
What dipping sauces pair well with pizza chips?
Serve with marinara sauce, garlic butter, ranch dressing, or a spicy aioli for dipping.
Conclusion
Pizza chips are the ultimate snack for pizza lovers, offering all the classic flavors in a crunchy, portable form. Whether you’re hosting a party, feeding hungry kids, or just craving a quick bite, this easy recipe is sure to satisfy. Customize with your favorite toppings and enjoy the deliciousness of pizza in every crispy chip!
Print
Pizza Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 chips 1x
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American, Italian-Inspired
Description
These crispy, cheesy pizza chips are the perfect low-carb snack or appetizer. Packed with pepperoni, mozzarella, and classic pizza seasonings, they deliver all the flavor of pizza in a bite-sized, guilt-free treat.
Ingredients
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup mini pepperoni slices or chopped pepperoni
- 1/4 cup pizza sauce or marinara (optional, for dipping)
Instructions
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the cheese mixture:
- In a bowl, mix the shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, and red pepper flakes (if using).
3. Assemble the chips:
- Scoop heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly into a small circle.
- Top each cheese circle with 2–3 mini pepperoni slices or a small amount of chopped pepperoni.
4. Bake the chips:
- Bake in the preheated oven for 8–10 minutes, or until the edges are golden and crispy.
5. Cool the chips:
- Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They will crisp up further as they cool.
6. Serve:
- Serve warm with pizza sauce or marinara on the side for dipping, if desired.
Notes
- For variety, add toppings like diced bell peppers, black olives, or mushrooms.
- Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
- Use pre-shredded cheese for convenience, but make sure it doesn’t contain too much anti-caking agent, which can affect melting.