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Pistachio Fudge

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  • Author: clara
  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Cook Time: 30 minutes
  • Total Time: 3 hours
  • Yield: 25 small squares 1x
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: American

Description

This easy, no-bake Pistachio Fudge is smooth, melt-in-your-mouth creamy, and packed with roasted pistachios. With just a few ingredients, this buttery, nutty treat is perfect for holidays, gifts, or anytime you crave something sweet!

Ingredients

Scale
  • 2 cups white chocolate chips (or chopped white chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, enhances pistachio flavor)
  • 1/2 teaspoon salt
  • 1/2 cup shelled pistachios, roughly chopped (plus extra for garnish)

 

  • 3–4 drops green food coloring (optional, for color)

Instructions

Step 1: Prepare Your Pan

  1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
  2. Microwave in 30-second intervals, stirring between each, until smooth. (Or melt using a double boiler over simmering water.)

Step 3: Flavor & Color

  1. Stir in vanilla extract, almond extract (if using), salt, and food coloring. Mix until fully combined.

Step 4: Add the Pistachios

  1. Fold in the chopped pistachios, reserving a few for garnish.

Step 5: Set the Fudge

  1. Pour the mixture into the prepared pan and smooth the top. Sprinkle extra pistachios on top.
  2. Refrigerate for 2-3 hours, or until firm.

Step 6: Slice & Serve

  1. Lift the fudge out using the parchment paper and cut into small squares. Enjoy!

 

Notes

  • No Microwave? Melt the mixture gently on the stovetop over low heat.
  • Want a Crunchy Texture? Use salted, roasted pistachios for a sweet-salty twist!

 

  • Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.

Find it online: https://recipe.ukfinda.com/pistachio-fudge.htm