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Pink Cherry Jell-O Fluff

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 6–8 servings 1x
  • Category: Dessert, Side Dish
  • Method: No-Bake, Mixing
  • Cuisine: American

Description

This Pink Cherry Jell-O Fluff is a sweet, creamy, and fluffy dessert made with cherry Jell-O, whipped topping, marshmallows, and fruit. It’s light, refreshing, and easy to make with just a few ingredients. A fun and nostalgic treat for any occasion!

Ingredients

Units Scale

  • 1 box (3 oz) cherry Jell-O
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 cup mini marshmallows
  • 1 cup crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup sweetened shredded coconut (optional)

Instructions

  • Dissolve the Jell-O: In a large bowl, add cherry Jell-O and pour in boiling water. Stir until completely dissolved, then mix in cold water.
  • Chill until slightly thickened: Refrigerate the Jell-O for about 30–45 minutes, until it starts to thicken but is not fully set.
  • Fold in whipped topping: Once the Jell-O is thickened, gently fold in the Cool Whip until smooth and fluffy.
  • Add mix-ins: Stir in mini marshmallows, crushed pineapple, chopped maraschino cherries, and coconut (if using).
  • Chill & serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled and enjoy!

Notes

  • Swap cherry Jell-O for strawberry or raspberry for a different twist.
  • Add chopped pecans or walnuts for extra crunch.
  • Store in the fridge for up to 3 days—great for make-ahead desserts!

Find it online: https://recipe.ukfinda.com/pink-cherry-jell-o-fluff.htm