Pink Cherry Jell-O Fluff is a light, creamy, and fruity dessert that’s perfect for potlucks, holidays, or anytime you’re craving something sweet and fluffy. Made with cherry Jell-O, whipped topping, marshmallows, and fruit, this no-bake treat is easy to make and irresistibly delicious!
Why You’ll Love This Recipe
- Light, creamy, and full of cherry flavor
- Quick and easy—ready in minutes
- Perfect for holidays, parties, and summer gatherings
- No-bake and minimal ingredients
- Customizable with different fruit and mix-ins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cherry Jell-O
- Boiling water
- Cold water
- Cool Whip (or homemade whipped cream)
- Mini marshmallows
- Crushed pineapple (drained)
- Maraschino cherries (chopped)
- Cottage cheese or cream cheese (optional for creaminess)
Directions
- Dissolve Jell-O: In a large bowl, mix cherry Jell-O with boiling water until fully dissolved. Add cold water and let it chill until slightly thickened.
- Fold in Ingredients: Stir in Cool Whip, mini marshmallows, crushed pineapple, and chopped maraschino cherries.
- Chill: Cover and refrigerate for at least 1-2 hours until set and fluffy.
- Serve: Spoon into bowls, garnish with extra cherries or whipped cream, and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: About 2 hours 10 minutes
Variations
- Strawberry Version: Use strawberry Jell-O and add fresh strawberries.
- Creamier Texture: Mix in softened cream cheese or cottage cheese.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top.
- Marshmallow Swap: Use colored marshmallows for a fun twist.
- Tropical Twist: Add coconut flakes or mandarin oranges.
Storage/Reheating
- Storage: Keep covered in the refrigerator for up to 3 days.
- No Freezing: Freezing is not recommended, as the texture will change.
- Re-Stirring Tip: Stir gently before serving if any separation occurs.
FAQs
Can I use sugar-free Jell-O?
Yes! Sugar-free Jell-O works great for a lighter version.
Can I use fresh cherries instead of maraschino?
Yes, but they won’t add the same sweet flavor—consider adding a bit of sugar.
Do I have to use Cool Whip?
No, homemade whipped cream works too, but the texture may be softer.
Can I make this the night before?
Yes! It actually tastes better after chilling overnight.
How do I keep my fluff from getting watery?
Drain the pineapple well and avoid overmixing.
Can I add extra fruit?
Absolutely! Try bananas, raspberries, or mango for variety.
What can I use instead of mini marshmallows?
You can leave them out or use chopped large marshmallows.
Can I serve this as a pie filling?
Yes! Spoon it into a graham cracker crust for an easy no-bake pie.
Can I make this dairy-free?
Yes! Use a dairy-free whipped topping substitute.
Can I double the recipe for a crowd?
Yes, simply double the ingredients and use a larger bowl.
Conclusion
Pink Cherry Jell-O Fluff is an easy, nostalgic dessert that’s creamy, fruity, and perfect for any occasion. Whether served as a side dish or a sweet treat, this fun, fluffy recipe is always a crowd-pleaser. Make a batch today and enjoy the deliciousness!
Print
Pink Cherry Jell-O Fluff
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6–8 servings 1x
- Category: Dessert, Side Dish
- Method: No-Bake, Mixing
- Cuisine: American
Description
This Pink Cherry Jell-O Fluff is a sweet, creamy, and fluffy dessert made with cherry Jell-O, whipped topping, marshmallows, and fruit. It’s light, refreshing, and easy to make with just a few ingredients. A fun and nostalgic treat for any occasion!
Ingredients
- 1 box (3 oz) cherry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, chopped
- 1/2 cup sweetened shredded coconut (optional)
Instructions
- Dissolve the Jell-O: In a large bowl, add cherry Jell-O and pour in boiling water. Stir until completely dissolved, then mix in cold water.
- Chill until slightly thickened: Refrigerate the Jell-O for about 30–45 minutes, until it starts to thicken but is not fully set.
- Fold in whipped topping: Once the Jell-O is thickened, gently fold in the Cool Whip until smooth and fluffy.
- Add mix-ins: Stir in mini marshmallows, crushed pineapple, chopped maraschino cherries, and coconut (if using).
- Chill & serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled and enjoy!
Notes
- Swap cherry Jell-O for strawberry or raspberry for a different twist.
- Add chopped pecans or walnuts for extra crunch.
- Store in the fridge for up to 3 days—great for make-ahead desserts!