=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Cream Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Cook Time: 50 minutes
  • Total Time: 5 hours
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Pineapple Cream Cheesecake is rich, creamy, and bursting with tropical flavor! A smooth cream cheese filling with sweet pineapple sits on a buttery graham cracker crust—perfect for summer or any special occasion.

Ingredients

Units Scale
For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
  • 16 oz (2 blocks) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, drained well
For the Pineapple Cream Topping:

  • 1/2 cup heavy cream, whipped
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup crushed pineapple, drained well
  • 1/2 teaspoon vanilla extract

Instructions

Prepare the Crust:

  1. Preheat Oven:

    • Preheat oven to 325°F (163°C).
    • Grease a 9-inch springform pan.

  2. Make the Crust:

    • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
    • Press into the bottom of the pan and bake for 8-10 minutes.
    • Let cool while preparing the filling.

Make the Cheesecake Filling:

  1. Mix Cream Cheese & Sugar:

    • In a large bowl, beat cream cheese and sugar until smooth.

  2. Add Eggs & Sour Cream:

    • Mix in eggs, vanilla, and sour cream, beating until combined.

  3. Fold in Pineapple:

    • Stir in drained crushed pineapple.

  4. Bake the Cheesecake:

    • Pour filling over the cooled crust and smooth the top.
    • Bake for 45-50 minutes, or until the center is slightly jiggly but set around the edges.
    • Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour inside.
    • Refrigerate for at least 4 hours (or overnight).

Prepare the Pineapple Cream Topping:

  1. Make the Topping:

    • In a bowl, beat whipped cream, cream cheese, powdered sugar, vanilla, and pineapple until smooth.

  2. Assemble & Serve:

    • Spread topping over the chilled cheesecake.
    • Garnish with extra pineapple or toasted coconut, if desired.

  3. Slice & Enjoy!

 

Notes

  • For extra stability, bake the cheesecake in a water bath for an ultra-smooth texture.
  • Make it tropical by adding shredded coconut to the crust.

 

  • Store leftovers in the fridge for up to 5 days.

Find it online: https://recipe.ukfinda.com/pineapple-cream-cheesecake-recipe.htm