Description
Pineapple Casserole is a quirky but delicious Southern side dish made with canned pineapple, sharp cheddar cheese, and a buttery Ritz cracker topping. It’s sweet, savory, and a little tangy—perfect for holiday dinners, potlucks, or alongside baked ham.
Ingredients
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1 (20 oz) can pineapple chunks, drained (reserve 1/4 cup juice)
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1 (20 oz) can crushed pineapple, drained
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3/4 cup granulated sugar
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3 tablespoons all-purpose flour
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1 1/2 cups shredded sharp cheddar cheese
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1 sleeve Ritz crackers (about 30), crushed
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1/2 cup unsalted butter, melted
Instructions
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Preheat oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish.
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Mix the filling:
In a large bowl, combine sugar, flour, and reserved pineapple juice. Stir until smooth.
Add drained pineapple chunks, crushed pineapple, and shredded cheddar cheese. Mix until well combined. -
Assemble:
Pour the pineapple mixture into the prepared baking dish and spread evenly. -
Add the topping:
In a small bowl, mix crushed Ritz crackers with melted butter until evenly coated.
Sprinkle the cracker mixture evenly over the top of the pineapple mixture. -
Bake:
Bake for 25–30 minutes, or until the top is golden brown and bubbly. -
Cool slightly & serve:
Let it sit for a few minutes before serving. It can be served warm or at room temperature.
Notes
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Sharp cheddar gives the best contrast to the sweetness—don’t be afraid of the combo!
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Make it ahead: assemble, refrigerate, then bake when ready to serve.
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Goes especially well with ham or roasted chicken.