Pineapple Avocado Salsa

Pineapple Avocado Salsa is a refreshing, tropical-style salsa that blends sweet pineapple, creamy avocado, tangy lime juice, and spicy jalapeños. This colorful and flavorful salsa is perfect as a dip with chips or as a vibrant topping for grilled meats, tacos, or seafood.

Why You’ll Love This Recipe

• Bright & Refreshing: Sweet and tangy pineapple pairs perfectly with rich avocado.
• Healthy & Wholesome: Packed with fresh fruits, healthy fats, and herbs.
• Versatile: Delicious with chips or on grilled chicken, fish, or shrimp tacos.
• Quick to Make: Ready in 15 minutes with no cooking involved.
• Customizable: Easily adjust spice and ingredients to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 medium pineapple, peeled, cored, and diced (about 5 cups)
• 1 ripe avocado, diced
• ½ cup finely chopped red onion
• 2 jalapeños, seeded and finely chopped (adjust to taste)
• Juice and zest of 1 lime
• ⅓ cup chopped fresh cilantro
• Salt, to taste

Directions

this recipe

1. Prep the Pineapple: Dice the pineapple into small chunks and place in a large mixing bowl.
2. Add Onion and Jalapeños: Mix in the finely chopped red onion and jalapeños.
3. Season: Add lime zest and juice, chopped cilantro, and salt. Stir gently to combine.
4. Add Avocado: Gently fold in the diced avocado just before serving to avoid it becoming mushy.
5. Taste and Adjust: Taste for seasoning and adjust lime or salt as needed.
6. Serve Immediately: Enjoy fresh with chips or as a topping.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Add Tomatoes: Diced cherry or Roma tomatoes for added color and texture.
• Tropical Twist: Add diced mango or papaya for more tropical sweetness.
• Cucumber Crunch: Add diced cucumber for an extra refreshing bite.
• Heat It Up: Use serrano peppers or a dash of hot sauce for more spice.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
• Note: Avocado may brown over time. Adding lime juice and covering tightly helps.
• Reheating: Not suitable for reheating.

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple gives the best flavor and texture. Be sure to drain canned pineapple thoroughly.

How do I keep the avocado from browning?

Add plenty of lime juice and cover the salsa with plastic wrap pressed directly on the surface.

Is this salsa spicy?

It can be! Remove the seeds from the jalapeños for a milder version or leave them in for extra heat.

Can I make it ahead?

You can prep the salsa without avocado up to a day in advance. Add the avocado just before serving.

What goes well with this salsa?

Grilled chicken, fish, shrimp, pork, tacos, or tortilla chips.

Can I freeze this salsa?

Freezing isn’t recommended as the avocado and pineapple texture changes once thawed.

Can I use lemon juice instead of lime?

Yes, though lime is traditional and offers a brighter flavor for this dish.

Is it vegan and gluten-free?

Yes, this recipe is naturally vegan and gluten-free.

Can I add beans or corn?

Yes! Black beans or grilled corn are great additions for a heartier salsa.

How do I serve this for a party?

Serve it in a bowl with chips on the side, or spoon it into lettuce cups or mini tostadas for individual appetizers.

Conclusion

Pineapple Avocado Salsa is a simple yet impressive dish bursting with vibrant flavor and color. Whether you’re hosting a cookout, adding freshness to tacos, or just looking for a healthy snack, this salsa delivers on taste, texture, and versatility. Fresh, fast, and festive—it’s everything a great salsa should be.

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