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Philly Steak & Cheese Skillet

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Description

This Philly Steak & Cheese Skillet is a quick and delicious one-pan meal inspired by the classic Philly cheesesteak sandwich. It features tender beef, sautéed peppers and onions, and melty provolone cheese—all served in a skillet without the bread, making it a great low-carb option!

Ingredients

Units Scale
  • 1 lb thinly sliced ribeye steak (or sirloin), cut into strips
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 8 ounces mushrooms, sliced (optional)
  • 2 tsp minced garlic
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 6–8 slices provolone cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Steak:

    • Season the sliced steak with a pinch of salt, pepper, and garlic powder.
    • Heat olive oil in a large skillet over medium-high heat.
    • Add steak to the skillet and cook for 2-3 minutes until browned.
    • Remove steak from the skillet and set aside.

  2. Cook the Vegetables:

    • In the same skillet, add butter, onions, and bell peppers.
    • Sauté for 4-5 minutes until softened.
    • Add mushrooms (if using) and cook until tender.
    • Stir in minced garlic and cook for an additional 1-2 minutes.

  3. Combine and Season:

    • Return the steak to the skillet with the vegetables.
    • Add Worcestershire sauce, Italian seasoning, and mix well.
    • Cook for 1-2 minutes to heat through and blend flavors.

  4. Add the Cheese:

    • Reduce heat to low.
    • Lay provolone cheese slices evenly over the steak and vegetables.
    • Cover with a lid for 2-3 minutes until the cheese is melted.

  5. Serve:

    • Garnish with fresh parsley if desired.
    • Serve hot as is or with rolls for a classic Philly cheesesteak experience.

Notes

  • Cheese Options: You can substitute provolone with mozzarella, white American cheese, or cheddar.
  • Low-Carb Option: Serve over cauliflower rice or with a simple green salad.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Find it online: https://recipe.ukfinda.com/philly-steak-cheese-skillet.htm