=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Philly Cheesesteak Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Comfort Food

Description

 

Philly Cheesesteak Meatloaf combines the flavors of the classic Philly cheesesteak into a comforting, juicy meatloaf. Made with seasoned ground beef, sautéed onions and peppers, and plenty of melted cheese, this delicious recipe is a cheesy, hearty dinner that’s perfect for the whole family!

Ingredients

Units Scale
  • 1 1/2 lbs (680g) ground beef (80/20 blend)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1 cup (60g) breadcrumbs
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz (225g) provolone cheese, sliced (or mozzarella)
  • 2 tbsp ketchup (for topping)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Cook the Onions and Peppers:
    • In a skillet, heat the olive oil over medium heat.
    • Add the diced onion and green bell pepper, cooking for 5-7 minutes until softened.
    • Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.
  • Make the Meatloaf Mixture:
    • In a large mixing bowl, combine the ground beef, cooked onion and pepper mixture, eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper.
    • Mix until just combined, being careful not to overmix.
  • Form the Meatloaf:
    • Transfer half of the meatloaf mixture to the prepared baking sheet and shape it into a loaf.
    • Lay half of the provolone cheese slices over the meat mixture.
    • Top with the remaining meat mixture, shaping into a loaf and sealing the edges.
  • Add Topping:
    • Spread 2 tbsp of ketchup over the top of the meatloaf.
  • Bake:
    • Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
    • During the last 5 minutes of baking, add the remaining provolone cheese on top and let it melt.
  • Serve:
    • Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides!

Notes

  • Add mushrooms: Sautéed mushrooms can be added to the meat mixture for extra flavor.
  • Make it spicy: Add diced jalapeños or red pepper flakes to the mixture for a spicy kick.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/philly-cheesesteak-meatloaf/