Description
Philly Cheesesteak Meatloaf combines the flavors of the classic Philly cheesesteak into a comforting, juicy meatloaf. Made with seasoned ground beef, sautéed onions and peppers, and plenty of melted cheese, this delicious recipe is a cheesy, hearty dinner that’s perfect for the whole family!
Ingredients
Units
Scale
- 1 1/2 lbs (680g) ground beef (80/20 blend)
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 cup (60g) breadcrumbs
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz (225g) provolone cheese, sliced (or mozzarella)
- 2 tbsp ketchup (for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Onions and Peppers:
- In a skillet, heat the olive oil over medium heat.
- Add the diced onion and green bell pepper, cooking for 5-7 minutes until softened.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.
- Make the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, cooked onion and pepper mixture, eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper.
- Mix until just combined, being careful not to overmix.
- Form the Meatloaf:
- Transfer half of the meatloaf mixture to the prepared baking sheet and shape it into a loaf.
- Lay half of the provolone cheese slices over the meat mixture.
- Top with the remaining meat mixture, shaping into a loaf and sealing the edges.
- Add Topping:
- Spread 2 tbsp of ketchup over the top of the meatloaf.
- Bake:
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- During the last 5 minutes of baking, add the remaining provolone cheese on top and let it melt.
- Serve:
- Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides!
Notes
- Add mushrooms: Sautéed mushrooms can be added to the meat mixture for extra flavor.
- Make it spicy: Add diced jalapeños or red pepper flakes to the mixture for a spicy kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.