Philly Cheesesteak Dip

Philly Cheesesteak Dip is a warm, cheesy, and savory appetizer that brings all the iconic flavors of a classic Philly cheesesteak sandwich into a creamy, scoopable dip. Loaded with tender beef, sautéed peppers and onions, and plenty of gooey cheese, this dip is perfect for game day, parties, or anytime you want a bold, crowd-pleasing snack.

Why You’ll Love This Recipe

This dip is the ultimate comfort food appetizer. It’s hearty, full of rich flavors, and easy to make in just one skillet or baking dish. Whether you’re a Philly cheesesteak purist or just love melted cheese and beefy goodness, this dip delivers the same satisfaction in every bite—without the sandwich bun. Serve it hot with toasted bread, crackers, or chips, and watch it disappear fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced ribeye steak or roast beef
• Bell peppers (green, red, or yellow), diced
• Onion, diced
• Garlic, minced
• Cream cheese, softened
• Sour cream or mayonnaise
• Shredded provolone or mozzarella cheese
• Shredded cheddar cheese (optional)
• Worcestershire sauce
• Olive oil or butter
• Salt and pepper
• Chopped parsley (for garnish)
• Bread slices, crackers, or tortilla chips (for serving)

directions

this recipe

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add onions and peppers; sauté until softened. Add garlic and cook for 1 minute more.
3. Add thinly sliced steak to the skillet and cook until just browned. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
4. In a mixing bowl, combine softened cream cheese, sour cream, half the shredded cheeses, and the beef-pepper mixture. Mix well.
5. Transfer the mixture to a greased baking dish or oven-safe skillet. Top with remaining cheese.
6. Bake for 20–25 minutes, or until hot, bubbly, and golden on top.
7. Garnish with chopped parsley and serve warm with your favorite dippers.

Servings and timing

Serves 6–8 as an appetizer
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Spicy Cheesesteak Dip: Add diced jalapeños or hot sauce for heat.
• Mushroom Addition: Add sautéed mushrooms for extra umami.
• Bread Bowl Dip: Hollow out a round loaf and bake the dip inside for a show-stopping presentation.
• Light Version: Use light cream cheese and Greek yogurt instead of sour cream.
• Chicken Cheesesteak Dip: Substitute chicken for steak for a leaner variation.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warm and bubbly, or microwave in 30-second intervals, stirring between each.
Not ideal for freezing due to the dairy content, which may separate when thawed.

FAQs

Can I use deli roast beef instead of steak?

Yes, chopped deli roast beef works well and saves time. Just heat it with the sautéed vegetables before mixing.

What cheese is best for Philly Cheesesteak Dip?

Provolone is classic, but mozzarella, Monterey Jack, or a blend also works great.

Can I make this ahead of time?

Yes, assemble the dip up to a day in advance and refrigerate. Bake just before serving.

What can I serve with this dip?

Toasted baguette slices, crackers, pretzels, or tortilla chips all pair well.

Can I cook this in a slow cooker?

Yes, cook the filling first, then transfer to a slow cooker on low for 1–2 hours. Stir occasionally.

How do I make the dip creamier?

Add more sour cream or a splash of milk or heavy cream before baking.

Is this dip gluten-free?

Yes, as long as all ingredients (like Worcestershire sauce) are gluten-free, and it’s served with GF dippers.

Can I freeze this dip?

It’s not recommended, as the texture may become grainy when thawed.

Can I make this without onions or peppers?

Yes, but you’ll lose some of the classic cheesesteak flavor. Try substituting with mushrooms or other veggies.

What kind of beef is best?

Thinly sliced ribeye is traditional, but sirloin, flank steak, or even ground beef work in a pinch.

Conclusion

Philly Cheesesteak Dip transforms a beloved sandwich into a rich, creamy appetizer that’s perfect for sharing. With tender beef, melty cheese, and sautéed veggies, it’s full of bold, comforting flavor. Whether for game day or a casual get-together, this dip is guaranteed to impress and satisfy every guest at the table.

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