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Pesto Grilled Cheese

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x
  • Category: Lunch, Snack, Sandwich
  • Method: Grilling, Stovetop
  • Cuisine: American, Italian-Inspired

Description

This Pesto Grilled Cheese takes the classic comfort food to the next level with fresh basil pesto, gooey melted cheese, and crispy, golden bread. It’s perfect for a quick lunch, a light dinner, or a savory snack. Pair it with a bowl of tomato soup for the ultimate cozy meal!

Ingredients

Scale
  • 4 slices sourdough or Italian bread
  • 2 tablespoons basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella or sliced provolone cheese
  • 1/2 cup shredded cheddar or Gruyère cheese (optional, for extra flavor)
  • 2 tablespoons butter, softened
  • 1 tablespoon grated Parmesan cheese (optional)
  • 1 medium tomato, thinly sliced (optional)
  • A handful of fresh spinach or arugula (optional)

Instructions

🥪 Assemble the Sandwich:

  1. Butter the Bread:

    • Spread softened butter on one side of each bread slice.
    • Sprinkle a bit of grated Parmesan on the buttered sides for extra crispiness and flavor (optional).

  2. Add Pesto and Cheese:

    • Flip the bread over and spread 1 tablespoon of pesto on the unbuttered side of 2 slices of bread.
    • Top with shredded mozzarella (and cheddar if using).

  3. Optional Add-Ins:

    • Add tomato slices and a handful of fresh spinach or arugula for extra freshness.

  4. Top the Sandwiches:

    • Place the remaining slices of bread on top, buttered side facing out.

🍳 Cook the Sandwich:

  1. Preheat the Pan:

    • Heat a skillet or griddle over medium heat.

  2. Grill the Sandwiches:

    • Place the sandwiches in the skillet.
    • Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

  3. Tip for Melty Cheese:

    • If the bread browns too quickly before the cheese melts, lower the heat slightly or cover the skillet with a lid for a minute.

🍽️ Serve:

  1. Slice and Serve:

    • Cut the sandwiches in half and serve immediately while the cheese is still warm and gooey.

  2. Serving Suggestions:

    • Pair with tomato soup, a fresh salad, or enjoy it on its own as a tasty treat!

Notes

  • Cheese Options: Use any good melting cheese like Monterey Jack, Swiss, or fontina for a unique twist.
  • Storage: Grilled cheese is best enjoyed fresh. However, you can reheat it in a skillet or air fryer to regain its crispiness.
  • Add Protein: Add slices of cooked chicken or turkey for a more filling meal.

Find it online: https://recipe.ukfinda.com/pesto-grilled-cheese.htm