Pesto Caprese Salad

Pesto Caprese Salad is a vibrant twist on the classic Italian favorite, combining juicy tomatoes, creamy mozzarella, and aromatic basil with a rich pesto dressing. This refreshing salad is perfect for summer gatherings, offering a delightful blend of flavors and textures that celebrate the season’s best produce.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, making it ideal for busy days or last-minute entertaining.
• Flavorful: The addition of pesto adds a savory depth to the traditional Caprese salad.
• Versatile: Serve it as an appetizer, side dish, or light main course.
• Fresh and Healthy: Packed with fresh ingredients, it’s a nutritious option that doesn’t compromise on taste.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2–3 large ripe tomatoes, washed and sliced
• 4–6 oz baby or buffalo mozzarella cheese, thickly sliced
• Handful of fresh basil leaves, washed
• 2 tablespoons extra virgin olive oil
• 2 teaspoons basil pesto
• Salt, to taste
• Freshly ground black pepper, to taste​100daysofrealfood.com+2NaomiCakes+2happyveggiekitchen.com+2lacucinaitaliana.com

Directions

this recipe

1. Prepare Ingredients: Wash and slice the tomatoes and mozzarella cheese. Wash the basil leaves and set aside.
2. Make Dressing: In a small bowl, combine the pesto and olive oil until well mixed.
3. Assemble Salad: On a large serving platter, alternate slices of tomato and mozzarella in a spiral or layered pattern. Tuck basil leaves between the slices.
4. Add Dressing: Drizzle the pesto-olive oil mixture over the assembled salad.
5. Season: Sprinkle with salt and freshly ground black pepper to taste.
6. Serve: Serve immediately and enjoy!​NaomiCakes

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Total Time: 10 minutes​downshiftology.com+4prettysimplesweet.com+4modernhoney.com+4

Variations

• Add Balsamic Glaze: Drizzle with balsamic glaze for a sweet and tangy flavor.
• Use Cherry Tomatoes: Substitute sliced tomatoes with halved cherry tomatoes for a bite-sized version.
• Include Avocado: Add slices of avocado for a creamy texture and added nutrition.
• Make It a Skewer: Assemble ingredients on skewers for a fun, portable appetizer.​

Storage/Reheating

• Storage: Best enjoyed fresh. If needed, store in an airtight container in the refrigerator for up to 1 day.
• Reheating: Not recommended, as the salad is meant to be served cold.​

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works well. For the freshest flavor, consider making homemade pesto if time allows.​Simply Recipes

What type of tomatoes are best?

Ripe, firm tomatoes such as Roma, heirloom, or cherry tomatoes are ideal for this salad.​

Can I prepare this salad in advance?

It’s best served immediately, but you can prepare the ingredients ahead and assemble just before serving.​

Is there a vegan alternative?

Yes, use vegan mozzarella and a dairy-free pesto to make the salad vegan-friendly.​

What can I serve with this salad?

It pairs well with grilled meats, crusty bread, or as part of a larger antipasto platter.​

Can I add other herbs?

While basil is traditional, adding herbs like oregano or thyme can provide a different flavor profile.​

How do I prevent the salad from becoming soggy?

Assemble the salad just before serving and avoid over-dressing to maintain freshness.​

Can I use different cheeses?

While mozzarella is classic, burrata or feta can be used for a unique twist.​

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.​

How can I make the salad more filling?

Add grilled chicken, quinoa, or pasta to transform it into a more substantial meal.​

Conclusion

Pesto Caprese Salad is a delightful and refreshing dish that brings together the classic flavors of Italy with a modern twist. Its simplicity, versatility, and vibrant taste make it a perfect addition to any meal, whether as an appetizer, side, or light main course. Enjoy the harmonious blend of fresh ingredients and savor the taste of summer in every bite.

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