Perfect Ham and Cheese Deviled Eggs

Perfect Ham and Cheese Deviled Eggs are a savory and creamy twist on the classic deviled egg. With bits of smoky ham and sharp cheese folded into the rich yolk filling, these bite-sized appetizers are perfect for brunches, parties, and holiday spreads. They offer familiar flavors with an extra touch of indulgence.

Why You’ll Love This Recipe

• A fun and flavorful upgrade to traditional deviled eggs
• Easy to prepare with just a few ingredients
• Perfect make-ahead appetizer for parties or picnics
• Customizable with your favorite types of ham or cheese
• Crowd-pleasing bite-sized snack

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs
• ¼ cup finely chopped cooked ham
• ¼ cup shredded sharp cheddar cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Optional garnish: chopped chives or parsley, paprika

Directions

this recipe

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
2. Transfer eggs to an ice bath and let cool completely. Peel and slice each egg in half lengthwise.
3. Remove yolks and place them in a mixing bowl. Mash until smooth.
4. Stir in mayonnaise, mustard, ham, and shredded cheese. Season with salt and pepper to taste.
5. Spoon or pipe the filling back into the egg whites.
6. Garnish with chopped herbs or a sprinkle of paprika, if desired. Serve chilled.

Servings and Timing

• Servings: 12 deviled eggs (6 whole eggs halved)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy: Add hot sauce or a dash of cayenne pepper to the filling
• Smoky: Use smoked ham and smoked gouda cheese for a deeper flavor
• Sweet Twist: Use honey ham and a touch of sweet relish
• Herby: Mix in fresh herbs like dill or tarragon
• Low-Carb Crunch: Garnish with crispy bacon bits or pickled onions for texture

Storage/Reheating

• Storage: Store deviled eggs in an airtight container in the refrigerator for up to 2 days
• Make-Ahead Tip: Prepare the filling in advance and store separately. Fill egg whites just before serving
• Reheating: Not recommended—these are best served cold

FAQs

Can I make these deviled eggs a day ahead?

Yes, they can be fully assembled the day before or keep the filling and whites separate for freshest texture.

What kind of ham should I use?

Any fully cooked ham works—leftovers, deli-sliced, or thick-cut ham steak.

Can I use a different cheese?

Absolutely! Try Swiss, pepper jack, or gouda for a flavor twist.

Are these deviled eggs keto-friendly?

Yes, they’re naturally low in carbs, especially if using full-fat mayo and cheese.

What’s the best way to peel hard-boiled eggs?

Chilling in an ice bath and gently cracking the shells under water makes peeling easier.

Can I freeze deviled eggs?

No, deviled eggs don’t freeze well due to the texture change in the egg whites.

Can I use Miracle Whip instead of mayo?

Yes, just expect a slightly sweeter flavor.

How long can deviled eggs sit out?

No more than 2 hours at room temperature. Keep chilled until ready to serve.

What if I don’t have Dijon mustard?

Regular yellow mustard works fine—just use a bit less if you prefer milder flavor.

Can I double this recipe?

Yes, easily scale up by using more eggs and adjusting other ingredients proportionally.

Conclusion

Perfect Ham and Cheese Deviled Eggs are a savory, creamy, and slightly indulgent take on a beloved classic. Whether you’re hosting a holiday dinner, brunch buffet, or picnic, these protein-packed bites are sure to be a standout on your table. Simple, tasty, and satisfying—every bite delivers comfort and flavor.

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