Pepperoni Pizza Rolls

Pepperoni Pizza Rolls are a fun and tasty twist on the classic pizza, offering all the flavors you love in a portable, bite-sized treat. Perfect for parties, game day snacks, or a quick family dinner, these pizza rolls are simple to make and sure to be a hit with everyone. Here’s how to make your own pepperoni pizza rolls at home!

What Are Pepperoni Pizza Rolls?

Pepperoni Pizza Rolls are a combination of pizza dough, pepperoni, cheese, and marinara sauce, rolled up into bite-sized portions and baked to perfection. They’re essentially pizza but in a fun, easy-to-eat roll form. Whether you’re a kid or an adult, these pizza rolls are the ultimate comfort food and can be customized with your favorite pizza toppings.

Why You’ll Love This Recipe

• Quick and Easy: Made with pre-made pizza dough or crescent roll dough, these rolls come together in just minutes.
• Perfect for Meal Prep: Make a batch ahead of time, freeze them, and bake them as needed for a fast and satisfying snack or meal.
• Customizable: Swap pepperoni for sausage, bacon, or veggies to suit your tastes.
• Kid-Friendly: Little hands love pizza rolls! They’re perfect for lunches, snacks, or after-school treats.

Ingredients for Pepperoni Pizza Rolls

To make these irresistible pizza rolls, you will need the following ingredients:

• Pizza Dough (Store-bought or homemade)
• Pepperoni (or any other meat topping you prefer)
• Shredded Mozzarella Cheese
• Pizza Sauce (for dipping)
• Olive Oil (optional for brushing the rolls)
• Italian Seasoning (optional for extra flavor)

How to Make Pepperoni Pizza Rolls

this recipe

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C), ensuring that it’s ready to bake the pizza rolls to golden perfection.

2. Prepare the Pizza Dough

Roll out your pizza dough on a lightly floured surface. If you’re using pre-made dough, just unroll it and stretch it out to fit your baking sheet. Aim for about 12×8 inches.

3. Layer with Toppings

Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Then, layer the pepperoni slices evenly across the dough, followed by a generous amount of shredded mozzarella cheese. You can also sprinkle some Italian seasoning or garlic powder for extra flavor.

4. Roll Up the Dough

Starting from one edge, gently roll the dough up into a log, keeping the toppings inside. Once rolled, pinch the seams to seal the dough and prevent the filling from spilling out.

5. Slice the Pizza Roll

Using a sharp knife, slice the dough log into bite-sized pieces—about 1-inch thick. Arrange the slices in a greased or parchment-lined baking dish, spacing them evenly.

6. Bake the Pizza Rolls

Brush the top of the pizza rolls with a little olive oil if desired, for a golden finish. Place them in the oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

7. Serve and Enjoy!

Remove the pizza rolls from the oven and let them cool for a few minutes before serving. Serve with a side of pizza sauce for dipping and enjoy!

Tips for Perfect Pepperoni Pizza Rolls

• Add Variety: Feel free to swap out pepperoni for other pizza toppings like cooked sausage, bacon, or even mushrooms.
• Cheese: If you want extra cheesy pizza rolls, add some Parmesan or cheddar along with the mozzarella.
• Make Them Mini: For smaller rolls, use mini pepperoni slices or cut the dough into smaller squares for bite-sized snacks.
• Make Ahead: You can make the pizza rolls in advance, store them in the fridge, and bake them when you’re ready to serve.

Frequently Asked Questions

Can I freeze these pizza rolls?
Yes, you can freeze pepperoni pizza rolls! To do so, prepare the rolls, place them on a baking sheet, and freeze them until solid. Once frozen, transfer them to a freezer bag. To bake, simply add an extra few minutes to the cooking time from frozen.

What else can I add to the rolls?
You can add a variety of ingredients such as sautéed onions, bell peppers, olives, or even cooked chicken for a more hearty snack.

Are pepperoni pizza rolls spicy?
Pepperoni can be spicy, but if you prefer a milder flavor, use regular pepperoni or choose a mild sausage instead.

Final Thoughts

Pepperoni Pizza Rolls are a crowd-pleasing snack or meal that can be enjoyed by all ages. They’re easy to make, customizable, and packed with flavor. Whether you’re preparing them for a party, a busy weeknight dinner, or a simple snack, these pizza rolls are sure to be a hit every time. So, grab your ingredients and get ready to roll up some deliciousness!

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Serving and Storage Tips for Pepperoni Pizza Rolls

Serving Tips:

1. Serve with Dipping Sauces: Pair your freshly baked pepperoni pizza rolls with a variety of dipping sauces such as marinara, ranch dressing, garlic butter, or even a spicy buffalo sauce for added flavor.
2. Perfect for Parties: These pizza rolls make a great appetizer for parties, gatherings, or game days. Serve them on a platter with toothpicks for easy, mess-free snacking.
3. Pair with a Salad: For a more balanced meal, serve these pizza rolls alongside a fresh green salad or a Caesar salad. This adds a light and refreshing contrast to the rich, cheesy rolls.
4. As a Meal: Add a side of vegetables or a fruit salad to turn these pizza rolls into a well-rounded lunch or dinner.

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Storage Tips:

1. Refrigeration:
   Leftover pepperoni pizza rolls can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before storing to prevent moisture from building up.
2. Freezing:
   For longer storage, freeze your pizza rolls. Arrange them on a baking sheet in a single layer and freeze until firm. Then, transfer the frozen rolls to a zip-top bag or airtight container. They can be stored in the freezer for up to 2-3 months. To reheat, bake directly from frozen for 15-20 minutes at 375°F (190°C), or until heated through and crispy.
3. Reheating:
   To reheat pizza rolls, place them on a baking sheet and bake in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through and crispy. You can also reheat them in the microwave for a quicker option, but the texture may not be as crispy.

By following these serving and storage tips, you can ensure that your pepperoni pizza rolls stay delicious and fresh, whether you’re enjoying them right away or saving them for later!

1. Can I use a different type of dough for these pizza rolls?
Yes! While pizza dough is the most common choice, you can also use crescent roll dough or even puff pastry for a flakier texture. Both options will create delicious, buttery pizza rolls with a slightly different twist.

2. Can I make these pizza rolls vegetarian?
Absolutely! To make vegetarian pizza rolls, simply replace the pepperoni with your favorite veggies, such as mushrooms, bell peppers, onions, or olives. You can also add some spinach or artichokes for extra flavor.

3. How can I make the pizza rolls extra cheesy?
To make your pizza rolls extra cheesy, try adding a combination of mozzarella and other cheeses like cheddar, parmesan, or provolone. You can also stuff the rolls with a layer of cheese along with the pepperoni for a gooey, cheesy center.

4. How do I know when my pizza rolls are fully cooked?
Your pizza rolls are ready when they are golden brown on top and the cheese inside is melted and bubbly. If you’re unsure, you can use a toothpick to check; it should come out clean when inserted into the center, with no raw dough left.

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