Pepperoni Pizza Puffs

Pepperoni Pizza Puffs are delicious bite-sized muffins packed with all the flavors of your favorite pizza—cheese, pepperoni, and Italian herbs—baked into a soft, golden crust. These savory little puffs make the perfect party appetizer, lunchbox filler, or game-day snack. Best of all, they’re quick to whip up and easy to customize to your taste.

Why You’ll Love This Recipe

• Tastes like pizza in a fluffy, handheld muffin
• Perfect for snacks, parties, or lunchboxes
• Kid-friendly and adult-approved
• Quick to prepare with pantry staples
• Freezer-friendly for make-ahead convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Dried Italian seasoning or oregano
• Milk
• Large egg
• Shredded mozzarella cheese
• Diced pepperoni
• Grated Parmesan cheese (optional)
• Pizza or marinara sauce, for dipping

Directions

this recipe

1. Preheat oven to 375°F (190°C) and grease a mini muffin tin or line with paper cups.
2. Mix dry ingredients: In a large bowl, combine the flour, baking powder, and Italian seasoning.
3. Add wet ingredients: Stir in milk and egg until combined.
4. Add mix-ins: Fold in shredded mozzarella, diced pepperoni, and Parmesan if using.
5. Rest batter: Let the batter rest for 10 minutes to thicken slightly.
6. Fill and bake: Spoon batter into muffin cups, filling each about ¾ full. Bake for 20–25 minutes, or until golden and cooked through.
7. Serve warm with pizza sauce on the side for dipping.

Servings and Timing

• Yield: 24 mini puffs
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 35 minutes

Variations

• Vegetarian: Skip pepperoni and add bell peppers, mushrooms, or olives
• Spicy: Add crushed red pepper flakes or use spicy pepperoni
• Cheese-lovers: Mix in cheddar, provolone, or a pizza cheese blend
• Low-carb: Substitute almond flour and baking powder for a keto version

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days
• Freezing: Freeze cooled puffs in a zip-top bag for up to 1 month
• Reheating: Reheat in a 350°F oven or toaster oven for 5–10 minutes, or microwave for 20–30 seconds

FAQs

Can I make these in a regular muffin tin?

Yes, just increase the baking time to 25–30 minutes and check for doneness with a toothpick.

Can I use turkey or vegetarian pepperoni?

Absolutely—feel free to substitute with any pepperoni variety that fits your dietary needs.

Can I prepare the batter ahead of time?

It’s best to bake them right after mixing for the fluffiest texture, but you can prep your mix-ins in advance.

Can I make them gluten-free?

Yes, substitute with a gluten-free flour blend. Be sure it contains a binder like xanthan gum.

What dipping sauces go well with these?

Marinara, ranch, garlic butter, or creamy pesto are all great choices.

How do I keep them from sticking to the pan?

Grease your mini muffin pan well or use silicone or paper liners to prevent sticking.

Do I have to use mozzarella?

Mozzarella gives the classic pizza taste, but you can substitute with your favorite melting cheese.

Are these good at room temperature?

Yes, they’re delicious warm or at room temp, making them great for picnics and lunchboxes.

Can I add vegetables?

Yes, finely chop them (like onions or bell peppers) and sauté them briefly before mixing in.

How long do they stay fresh?

Best eaten within 2–3 days, or freeze for longer storage.

Conclusion

Pepperoni Pizza Puffs are a fun and flavorful snack that delivers everything you love about pizza in a compact, muffin-sized bite. They’re quick, satisfying, and endlessly versatile—perfect for entertaining, on-the-go meals, or satisfying a pizza craving anytime. Make a batch today and watch them disappear!

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