Pepperoni Pasta Salad Recipe

Pepperoni Pasta Salad is a bold and flavorful twist on classic pasta salad, packed with zesty pepperoni, crisp vegetables, tangy Italian dressing, and tender pasta. It’s a crowd-pleasing side dish or light meal that’s perfect for picnics, potlucks, barbecues, or easy weeknight dinners.

Why You’ll Love This Recipe

• Quick and easy to make ahead
• Loaded with flavor from pepperoni and Italian herbs
• Great for gatherings, meal prep, or lunchboxes
• Easily customizable with your favorite add-ins
• Served cold—no reheating needed

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (rotini, penne, or bow tie)
• Sliced pepperoni (halved or quartered)
• Cherry tomatoes, halved
• Bell peppers, chopped
• Red onion, thinly sliced
• Black olives, sliced
• Mozzarella pearls or cubed cheese
• Italian dressing (store-bought or homemade)
• Fresh parsley or basil (optional, for garnish)
• Salt and pepper

directions

this recipe

1. Cook the pasta according to package instructions. Drain and rinse under cold water to stop cooking.
2. In a large bowl, combine the cooled pasta, pepperoni, tomatoes, bell peppers, onion, olives, and mozzarella.
3. Pour in the Italian dressing and toss everything until evenly coated.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving to let the flavors meld.
6. Garnish with fresh herbs if desired and serve cold.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 15 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 55 minutes

Variations

• Add diced cucumber or artichoke hearts for extra texture
• Use mini pepperoni or turkey pepperoni for a leaner option
• Mix in cooked, cooled tortellini for a richer salad
• Swap mozzarella for provolone or cheddar cubes
• Spice it up with banana peppers or red pepper flakes

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Stir before serving and add a splash of extra dressing if needed.
Not suitable for reheating—this dish is best enjoyed cold.

FAQs

Can I make this pasta salad ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight.

What kind of pasta works best?

Short shapes like rotini, penne, or bow ties hold the dressing and mix-ins well.

Do I need to rinse the pasta?

Yes, rinse under cold water to stop the cooking and keep the pasta from sticking.

Can I use homemade dressing?

Absolutely—homemade Italian dressing gives it a fresh, vibrant flavor.

Is this salad spicy?

Not typically, but you can make it spicy by adding red pepper flakes or hot peppers.

Can I make it gluten-free?

Yes, use gluten-free pasta and check labels on other ingredients.

What protein can I add?

Grilled chicken, salami, or chickpeas are great protein-packed additions.

How long does it last in the fridge?

Up to 4 days when stored properly in a sealed container.

Can I freeze pasta salad?

Freezing is not recommended as the texture of the pasta and vegetables may become mushy.

What goes well with this dish?

Grilled meats, sandwiches, or as part of a picnic spread—it pairs well with many summer favorites.

Conclusion

Pepperoni Pasta Salad is a fun, flavorful, and filling dish that’s perfect for any occasion. With simple ingredients, bold flavors, and easy prep, it’s a go-to recipe for summer gatherings, potlucks, or even weekday lunches. It’s a classic with a twist—and once you try it, you’ll make it again and again.

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