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Peppermint Oreo Bark Recipe

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 20 pieces 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

This Peppermint Oreo Bark is a quick and easy holiday dessert made with layers of rich chocolate, crunchy Oreo cookies, and cool peppermint flavor. It’s perfect for gift-giving, holiday parties, or a festive treat to enjoy with a cup of hot cocoa!


Ingredients

Scale
  • 16 oz semi-sweet or white chocolate chips (or almond bark)
  • 12 Oreo cookies, roughly chopped
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies or candy canes
  • Extra Oreo pieces or crushed peppermint for garnish (optional)



Instructions

  1. Prepare Baking Sheet:

    • Line a baking sheet with parchment paper or wax paper for easy removal.
  2. Melt the Chocolate:

    • In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each until smooth. Alternatively, use a double boiler on the stovetop.
  3. Add Flavor and Mix-ins:

    • Stir in the peppermint extract until evenly combined.
    • Fold in the chopped Oreos, reserving a few for topping.
  4. Assemble the Bark:

    • Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly using a spatula.
    • Sprinkle crushed peppermint candies and the reserved Oreo pieces on top, pressing gently into the chocolate.
  5. Set the Bark:

    • Let the bark cool at room temperature until firm, about 1-2 hours. For faster setting, place it in the refrigerator for 20-30 minutes.
  6. Break and Serve:

    • Once the chocolate is completely set, break the bark into pieces and enjoy!



Notes

  • Use dark chocolate or milk chocolate for a richer flavor.
  • For a swirled effect, drizzle melted white chocolate over the top before adding the peppermint and Oreo pieces.
  • Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.