=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pepper Steak Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Halal

Description

Pepper Steak Stir Fry is a savory and colorful dish made with tender slices of beef, crisp bell peppers, and onions in a rich garlic-soy sauce. Quick, easy, and perfect over rice or noodles.


Ingredients

Units Scale
  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce (for sauce)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1/4 cup beef broth or water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
  • Salt and black pepper to taste

Instructions

  1. In a bowl, toss sliced beef with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Let marinate for 10-15 minutes.
  2. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
  3. Add remaining oil to the pan. Stir-fry bell peppers and onion for 3-4 minutes until crisp-tender. Add garlic and ginger, stir-fry for 30 seconds.
  4. Return beef to the pan. Stir in soy sauce, oyster sauce, hoisin sauce, and beef broth. Simmer for 2 minutes.
  5. Add cornstarch slurry and stir until sauce thickens. Season with salt and pepper to taste.
  6. Serve hot over rice or noodles.

Notes

  • Slice beef thinly and evenly for quick cooking.
  • Add chili flakes or sriracha for heat.
  • Leftovers keep well and can be reheated for quick meals.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg