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Pepper Jack Stovetop Macaroni & Cheese

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
  • Category: Main Dish, Side Dish
  • Method: Stove-Top
  • Cuisine: American

Description

Pepper Jack Stovetop Macaroni & Cheese is a creamy, spicy twist on the classic comfort food. Made with gooey Pepper Jack cheese, tender pasta, and a hint of heat, this dish is perfect for quick weeknight dinners or as a crowd-pleasing side.

Ingredients

Units Scale
  • 12 oz elbow macaroni (or your favorite pasta)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk (or half-and-half for extra creaminess)
  • 1/2 cup heavy cream (optional, for richer sauce)
  • 2 cups shredded Pepper Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Optional Garnishes: chopped parsley, crushed red pepper flakes

 

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, whisking constantly, to form a roux.
    • Gradually add the milk and heavy cream (if using), whisking to combine. Bring to a simmer and cook until the sauce thickens slightly, about 3–4 minutes.
  3. Add the Cheese and Spices:
    • Reduce the heat to low and stir in the shredded Pepper Jack and cheddar cheese until melted and smooth.
    • Add the garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
  4. Combine with Pasta:
    • Add the cooked pasta back into the pot and toss to coat it evenly with the cheese sauce.
  5. Serve:
    • Serve immediately, garnished with parsley or a sprinkle of crushed red pepper flakes for extra heat, if desired.

Notes

  • For added protein, stir in cooked chicken, shrimp, or crispy bacon.
  • Use gluten-free pasta and flour for a gluten-free version.
  • This mac and cheese is best served fresh, but leftovers can be reheated on the stovetop with a splash of milk to restore creaminess.

Find it online: https://recipe.ukfinda.com/pepper-jack-stovetop-macaroni-cheese.htm