These peanut butter truffles are rich, creamy, and coated in smooth chocolate for the perfect bite-sized treat. With just a few simple ingredients, these no-bake truffles are easy to make and great for holidays, gifts, or satisfying your sweet tooth anytime!
Why You’ll Love This Recipe
- No-Bake & Easy – Simple ingredients and no oven required.
- Rich & Creamy – A smooth peanut butter filling covered in chocolate.
- Perfect for Any Occasion – Great for holidays, parties, or gifting.
- Customizable – Add toppings or mix-ins for unique flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Creamy peanut butter
- Powdered sugar
- Butter, softened
- Vanilla extract
- Salt
- Chocolate chips (semi-sweet or dark)
- Coconut oil or shortening (for a smooth chocolate coating)
- Crushed peanuts or sea salt (for garnish, optional)
Directions
Make the Peanut Butter Filling:
- Mix Ingredients – In a bowl, combine peanut butter, powdered sugar, butter, vanilla extract, and salt. Mix until smooth.
- Chill the Mixture – Refrigerate for 20-30 minutes to firm up.
- Form Truffles – Roll the mixture into small balls and place on a lined baking sheet. Chill for another 15 minutes.
Coat with Chocolate:
- Melt Chocolate – In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Dip the Truffles – Using a fork or skewer, dip each peanut butter ball into the melted chocolate, coating evenly.
- Garnish & Set – Place on the lined baking sheet and sprinkle with crushed peanuts or sea salt if desired. Let set in the fridge for 15 minutes.
Serve & Enjoy!
Servings and Timing
- Servings: 18-24 truffles
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Variations
- Crunchy Peanut Butter Truffles – Use crunchy peanut butter for extra texture.
- Chocolate Peanut Butter Truffles – Add cocoa powder to the filling for a chocolatey twist.
- Salted Caramel Peanut Butter Truffles – Drizzle with caramel and a pinch of sea salt.
- White Chocolate Coating – Dip in melted white chocolate for a different flavor.
Storage/Reheating
- Refrigerate – Store in an airtight container for up to 2 weeks.
- Freeze – Freeze for up to 3 months. Thaw before serving.
- Best Served Cold – Keeps the chocolate coating firm.
FAQs
Can I use natural peanut butter?
Yes, but it may be softer—add extra powdered sugar to firm up the filling.
How do I make the chocolate coating smoother?
Adding coconut oil or shortening helps create a shiny, even coating.
Can I make these without butter?
Yes! Use coconut oil instead, but the texture may be slightly different.
How do I prevent truffles from sticking when dipping?
Chill them well before dipping and use a fork or toothpick for easy handling.
Can I use a different nut butter?
Yes! Almond or cashew butter works well as a substitute.
How do I keep truffles from melting at room temperature?
Keep them chilled and avoid placing them in a warm environment.
Can I make these ahead of time?
Yes! They’re great for meal prep and can be stored for weeks.
What’s the best way to drizzle chocolate on top?
Use a spoon or piping bag for a decorative drizzle.
Can I add mix-ins to the filling?
Yes! Try crushed pretzels, rice crispies, or chopped nuts for texture.
What’s the best way to get a smooth chocolate finish?
Dip quickly, let excess drip off, and place on a lined baking sheet to set.
Conclusion
These peanut butter truffles are the ultimate sweet treat, combining creamy peanut butter with rich chocolate in a perfect bite-sized dessert. Whether for a party, gift, or personal indulgence, they’re sure to be a hit. Try them today!
Print
Peanut Butter Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 20 truffles 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Description
These Peanut Butter Truffles are rich, creamy, and coated in smooth chocolate. They’re an easy, no-bake treat perfect for gifting, holidays, or satisfying your sweet tooth!
Ingredients
For the Truffle Filling:
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
For the Chocolate Coating:
- 8 oz semi-sweet or dark chocolate, chopped
- 1 teaspoon coconut oil or vegetable shortening (for a smoother coating)
For Garnish (Optional):
- 1/4 cup crushed peanuts
- Drizzle of melted white chocolate
- Sea salt flakes
Instructions
Make the Truffle Filling:
-
Mix Peanut Butter & Butter:
- In a bowl, beat together peanut butter, softened butter, and vanilla until smooth.
-
Add Powdered Sugar:
- Gradually mix in powdered sugar until a thick dough forms.
-
Shape & Chill:
- Roll into 1-inch balls and place on a parchment-lined tray.
- Freeze for 30 minutes to firm up.
Coat in Chocolate:
-
Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.
-
Dip the Truffles:
- Using a fork or toothpick, dip each chilled truffle into the melted chocolate.
- Let excess drip off and place back on the tray.
-
Garnish & Set:
- Sprinkle with crushed peanuts, sea salt, or drizzle with white chocolate.
- Refrigerate for 30 minutes until the chocolate sets.
Serve & Store:
- Enjoy!
- Serve chilled or at room temperature.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
Notes
- Want a crunchier texture? Use crunchy peanut butter instead of creamy.
- For a Reese’s-inspired taste, add ¼ teaspoon salt to the filling.
- Dairy-free? Use vegan chocolate and dairy-free butter.