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Peanut Butter Protein Balls

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30-60 minutes
  • Total Time: 40-70 minutes
  • Yield: Approximately 18 protein balls 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Description

These no-bake energy bites combine creamy peanut butter, oats, and honey for a satisfying and healthy treat. They’re perfect for on-the-go snacking and can be customized with your favorite mix-ins.

Ingredients

Units Scale

 

  • 1 cup creamy peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups old-fashioned oats
  • 1/2 cup shredded unsweetened coconut
  • 1 tablespoon ground flaxseed
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup mini chocolate chips (optional)

Instructions

  • In a large bowl, combine the peanut butter, honey, and vanilla extract. Stir until well mixed.
  • Add the oats, shredded coconut, ground flaxseed, sea salt, and cinnamon to the bowl. Stir until all ingredients are thoroughly combined.
  • If using, fold in the mini chocolate chips.
  • Use a tablespoon to portion out the mixture and roll it into balls.
  • Place the balls in an airtight container and chill in the refrigerator for 30-60 minutes to firm up.

Notes

  • These protein balls can be stored in the refrigerator for up to one week or frozen for up to two months.
  • Feel free to customize with your favorite mix-ins, such as dried fruits or different types of chocolate chips.

Find it online: https://recipe.ukfinda.com/peanut-butter-protein-balls.htm