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Peanut Butter Brownies

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Peanut Butter Brownies are rich, fudgy chocolate brownies swirled with creamy peanut butter for the ultimate sweet and salty dessert combo that’s sure to please any crowd.

Ingredients

Units Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup creamy peanut butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, mix melted butter and sugar until smooth. Add eggs and vanilla and stir until well combined.
  3. Stir in cocoa powder, flour, salt, and baking powder until just mixed.
  4. Pour batter into prepared pan and smooth the top.
  5. Drop spoonfuls of peanut butter on top and swirl with a knife or skewer.
  6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool completely before cutting into squares and serving.

Notes

  • Use crunchy peanut butter for added texture.
  • For extra indulgence, sprinkle chocolate chips on top before baking.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://recipe.ukfinda.com/peanut-butter-brownies.htm