Peach Scones

Peach Scones are a tender, flaky pastry bursting with fresh, juicy peach flavor and finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or an afternoon snack, these scones are simple to make and showcase summer’s favorite fruit in the most delicious way. Serve them warm with a cup of tea or coffee, and they’ll quickly become a seasonal favorite.

Why You’ll Love This Recipe

These scones strike the perfect balance between soft and crumbly, with golden edges and a moist, buttery center. The fresh peaches add natural sweetness and a pop of flavor that complements the buttery dough beautifully. Whether you’re baking for a weekend treat, hosting a brunch, or just love peaches, this recipe delivers in taste, texture, and simplicity.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into cubes
• ½ cup heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (peeled if desired)

For the glaze (optional):

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Directions

this recipe

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add cold butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry and stir just until combined. Gently fold in the diced peaches.
6. Turn the dough out onto a floured surface and shape it into a disk about 1 inch thick.
7. Cut into 8 wedges and place on the prepared baking sheet.
8. Brush the tops with a little cream and bake for 18–22 minutes, or until golden brown.
9. Allow to cool slightly, then drizzle with glaze if desired.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Add Spices: Mix in cinnamon or ginger for a warm flavor boost.
• Use Frozen Peaches: If fresh aren’t available, use frozen peaches (thawed and drained).
• Make It Dairy-Free: Use coconut cream and a plant-based butter alternative.
• Add Crunch: Sprinkle coarse sugar on top before baking for a sugary crust.
• Lemon Zest: Add lemon zest to the dough or glaze for a bright citrus note.

Storage/Reheating

• Storage: Store cooled scones in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Freezing: Freeze unbaked wedges on a tray, then store in a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
• Reheating: Warm in a 300°F oven for 5–10 minutes or microwave individual scones for 20–30 seconds.

FAQs

Can I use canned peaches?

Yes, just be sure to drain and pat them dry to prevent excess moisture in the dough.

How do I keep scones from spreading too much?

Make sure the butter is very cold and don’t overwork the dough.

Can I make these scones gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for baking.

Do I need to peel the peaches?

It’s optional. Peeling gives a smoother texture, but leaving the skin on adds color and fiber.

Why is my dough sticky?

Scone dough can be a bit sticky; flour your hands and work surface to help shape it.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking.

How do I get flaky scones?

Cold butter is key—keep the dough cold and handle it minimally.

Can I double the recipe?

Absolutely, just be sure to bake in batches or use two trays.

How do I know when scones are done?

They should be golden on top and firm to the touch. A toothpick should come out clean from the center.

What’s the best way to serve them?

Warm with butter, clotted cream, or a drizzle of glaze.

Conclusion

Peach Scones are a delightful blend of sweet summer fruit and buttery pastry, perfect for any time of day. Easy to make and even easier to love, they’re a simple yet elegant way to celebrate peach season. Whether served fresh from the oven or reheated later, these scones are sure to brighten your table.

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