Peach Pie Bars

Peach Pie Bars are a delicious, handheld version of classic peach pie—featuring a buttery shortbread crust, sweet peach filling, and a crumbly streusel topping. Perfect for summer gatherings, potlucks, or a casual dessert, these bars offer all the flavor of pie with the simplicity of a sheet pan.

Why You’ll Love This Recipe

• All the goodness of peach pie without the hassle of a pie crust
• Easy to make and slice—ideal for serving a crowd
• Buttery, soft crust with a sweet, juicy fruit center
• Delicious warm, chilled, or at room temperature
• Great for fresh or canned peaches

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust and topping:

• All-purpose flour
• Granulated sugar
• Salt
• Unsalted butter, cold and cubed
• Ground cinnamon (optional)

For the filling:

• Fresh or canned peaches, peeled and chopped
• Cornstarch or flour (for thickening)
• Granulated sugar
• Lemon juice
• Vanilla extract
• Ground cinnamon (optional)

directions

this recipe

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
2. In a large bowl, mix flour, sugar, and salt for the crust. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press two-thirds of the mixture into the bottom of the pan to form the crust. Reserve the remaining mixture for the topping.
4. In a separate bowl, combine chopped peaches, sugar, lemon juice, vanilla, cornstarch, and cinnamon. Stir gently until peaches are evenly coated.
5. Spread the peach mixture evenly over the crust.
6. Sprinkle the reserved crumb mixture over the top of the filling.
7. Bake for 40–45 minutes, or until the top is golden and the filling is bubbling.
8. Let the bars cool completely before slicing for neat squares. Serve chilled or at room temperature.

Servings and timing

This recipe yields about 12 to 16 bars.
Prep time: 20 minutes
Bake time: 40–45 minutes
Cool time: 1 hour
Total time: About 2 hours (including cooling)

Variations

• Add chopped pecans or walnuts to the streusel topping
• Use brown sugar in the filling for a richer flavor
• Add a touch of almond extract to enhance the peach flavor
• Drizzle with vanilla glaze or serve with a scoop of ice cream
• Substitute nectarines or a mix of berries and peaches

storage/reheating

Store bars in an airtight container in the refrigerator for up to 4 days.
To serve warm, microwave individual bars for about 15–20 seconds.
Bars can also be frozen for up to 2 months—wrap tightly and thaw in the fridge before serving.

FAQs

Can I use canned peaches?

Yes, just be sure to drain them well and pat dry to avoid excess moisture.

Do I need to peel fresh peaches?

Peeling is recommended for a smoother texture, but you can leave the skins on if preferred.

Can I use frozen peaches?

Yes, thaw and drain them first to remove excess liquid.

Is this recipe suitable for a gluten-free diet?

Yes, with a 1:1 gluten-free flour blend substitution.

How do I know when the bars are done baking?

The top should be golden and the filling should be bubbling around the edges.

Do I need to refrigerate the bars?

Yes, because of the fruit filling, store them in the fridge once cooled.

Can I add spices to the filling?

Absolutely—cinnamon, nutmeg, or even ginger add warmth and depth to the peach flavor.

What’s the best way to slice clean bars?

Chill completely and use a sharp knife wiped clean between cuts.

Can I double the recipe?

Yes, bake in a larger sheet pan and increase the baking time as needed.

What’s the best way to serve these bars?

They’re delicious on their own, but also great with whipped cream, ice cream, or a drizzle of glaze.

Conclusion

Peach Pie Bars are the perfect combination of fruity sweetness and buttery crumb—easy to make, easy to serve, and always a hit. Whether you’re baking for summer parties, holiday desserts, or just treating yourself, these bars deliver all the flavor of pie without the fuss. A must-try for peach lovers!

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