=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paula Deen’s 5-Minute Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 5 minutes
  • Chill Time: 2 hours
  • Cook Time: 5 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 16-20 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This 5-minute fudge recipe is a no-fail classic from Paula Deen. It’s rich, chocolatey, and made with just a few simple ingredients. Perfect for holidays, gifting, or whenever you need a quick dessert fix!

Ingredients

Units Scale
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (optional)

Instructions

  1. Prepare the Pan:
    • Line an 8×8-inch or 9×9-inch square baking pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining.
  2. Melt the Chocolate and Butterscotch Chips:
    • In a heavy-bottomed saucepan, combine the sweetened condensed milk, chocolate chips, and butterscotch chips.
    • Heat over low-medium heat, stirring constantly until the chips are fully melted and the mixture is smooth.
  3. Add the Flavorings:
    • Remove the saucepan from heat. Stir in the vanilla extract and nuts (if using) until well combined.
  4. Pour and Set:
    • Pour the mixture into the prepared pan and spread it evenly with a spatula.
    • Refrigerate for at least 2 hours or until firm.
  5. Slice and Serve:
    • Once set, lift the fudge out of the pan using the parchment or foil overhang. Cut into small squares and enjoy!

 

Notes

  • For a fun twist, substitute the nuts with mini marshmallows, crushed cookies, or peppermint bits.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Find it online: https://recipe.ukfinda.com/paula-deens-5-minute-fudge-4.htm