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Pasta with Artichoke Sauce

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian, Mediterranean

Description

This creamy, flavorful Pasta with Artichoke Sauce is a simple yet elegant dish that combines tender artichoke hearts, garlic, Parmesan, and olive oil into a silky sauce. It’s light yet satisfying, perfect for a quick weeknight dinner or a special occasion. Serve it with crusty bread and a side salad for a complete meal!

Ingredients

Scale

For the Pasta:

  • 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
  • Salted water (for boiling the pasta)

For the Artichoke Sauce:

  • 1 can (14 oz) or jar (12–16 oz) artichoke hearts (drained and roughly chopped)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup vegetable or chicken broth (or pasta water for extra silkiness)
  • 1/2 cup heavy cream (or Greek yogurt for a lighter version)
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice (for brightness)
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1/4 cup fresh parsley or basil, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package instructions until al dente.
  3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Make the Artichoke Sauce

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté garlic for 30 seconds, until fragrant.
  3. Add chopped artichoke hearts and cook for 2 minutes, stirring occasionally.
  4. Pour in broth (or pasta water) and let simmer for 2 minutes.
  5. Stir in heavy cream, Parmesan, lemon juice, salt, pepper, and red pepper flakes.
  6. Simmer for 3-4 minutes, stirring occasionally, until thickened.

Step 3: Toss & Serve

  1. Add the cooked pasta to the skillet and toss to coat in the sauce.
  2. If needed, add a splash of reserved pasta water to loosen the sauce.
  3. Garnish with fresh parsley or basil and serve warm!

Serving Suggestions

  • With protein: Add grilled chicken, shrimp, or salmon for a heartier meal.
  • With veggies: Toss in spinach, cherry tomatoes, or mushrooms for extra flavor.
  • With bread: Serve with garlic bread or toasted ciabatta to scoop up the sauce.

Notes

  • Make it vegan: Use coconut cream or cashew cream instead of heavy cream, and nutritional yeast instead of Parmesan.
  • More texture? Blend half the artichoke sauce for a smoother consistency while leaving some chunks.
  • Extra cheesy? Add more Parmesan or a sprinkle of feta before serving.
  • Gluten-free? Use gluten-free pasta or zucchini noodles (zoodles).

Find it online: https://recipe.ukfinda.com/pasta-with-artichoke-sauce.htm