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Party Potatoes

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Party Potatoes, also known as funeral potatoes, are a creamy, cheesy hash brown casserole topped with a buttery, crunchy topping — the ultimate crowd-pleasing comfort food side dish.

Ingredients

Units Scale
  • 1 (30 oz) bag frozen shredded hash browns, thawed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup unsalted butter, melted (divided)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups cornflakes, crushed

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix together hash browns, cream of chicken soup, sour cream, cheddar cheese, chopped onion, 1/4 cup melted butter, garlic powder, salt, and pepper.
  3. Spread the mixture evenly in the prepared baking dish.
  4. In a separate bowl, combine crushed cornflakes with the remaining 1/4 cup melted butter. Sprinkle evenly over the casserole.
  5. Bake for 45–50 minutes, or until hot and bubbly with a golden topping.
  6. Let cool slightly before serving.

Notes

  • You can substitute cream of mushroom soup for a vegetarian version.
  • Top with chopped parsley or green onions for added color.
  • Can be made ahead and refrigerated, then baked before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg

Find it online: https://recipe.ukfinda.com/party-potatoes.htm