If you’re searching for a delicious twist on a classic meatloaf, look no further than Parmesan Meatloaf. This recipe combines the comforting flavors of traditional meatloaf with the rich, savory taste of Parmesan cheese. Perfect for a family dinner or a hearty meal, Parmesan Meatloaf is sure to become a new favorite in your household.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your meatloaf bakes evenly and develops a delicious crust.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, grated Parmesan cheese, milk, ketchup, chopped onion, minced garlic, and egg. Season with salt and pepper to taste. Mix until all ingredients are well incorporated, but avoid overmixing to keep the meatloaf tender.
- Form the Meatloaf: Transfer the mixture into a loaf pan and shape it into a loaf. Alternatively, you can form the meatloaf on a baking sheet for a slightly different presentation.
- Bake: Place the loaf pan or baking sheet in the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making each slice flavorful and moist.
- Optional Glaze: For an extra layer of flavor, you can top the meatloaf with a glaze made from ketchup and a little brown sugar before baking.
Tips for Perfect Parmesan Meatloaf
- Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese rather than pre-shredded cheese.
- Add Vegetables: For added nutrition and flavor, consider mixing in finely chopped vegetables like bell peppers or carrots.
- Adjust Seasonings: Feel free to experiment with herbs and spices to tailor the meatloaf to your taste preferences.
Nutritional Information
Parmesan Meatloaf is not only delicious but also provides a good balance of protein and essential nutrients. The combination of beef and pork delivers rich flavors and a hearty meal, while the Parmesan cheese adds a touch of elegance to this classic dish.
Why You’ll Love This Recipe
Parmesan Meatloaf stands out because of its unique blend of flavors and textures. The Parmesan cheese enhances the meatloaf with a nutty, savory taste that pairs perfectly with the tender, juicy meat. It’s a simple recipe that delivers impressive results, making it an excellent choice for both everyday dinners and special occasions.
Serve With
For a well-rounded meal, serve Parmesan Meatloaf with mashed potatoes, steamed vegetables, or a fresh green salad. Its rich flavor also pairs wonderfully with a side of garlic bread or a hearty grain like quinoa.
By incorporating Parmesan cheese into your meatloaf recipe, you elevate a traditional favorite into a dish that’s both comforting and sophisticated. Enjoy this Parmesan Meatloaf with your family and friends, and watch it become a staple in your recipe repertoire!
Serving and Storage Tips for Parmesan Meatloaf
Serving Suggestions
- Accompaniments: Parmesan Meatloaf pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve it with steamed green beans, sautéed spinach, or a side of creamy mac and cheese.
- Sauces and Condiments: Enhance the flavor of your meatloaf with additional toppings such as a simple ketchup glaze, barbecue sauce, or a dollop of homemade gravy. For a fresh twist, consider a drizzle of balsamic glaze or a sprinkle of extra Parmesan cheese.
- Presentation: For an elegant presentation, slice the meatloaf and arrange it on a platter with garnish such as chopped fresh parsley or rosemary. Serve alongside your choice of sides and sauces for a complete meal.
- Leftovers: Parmesan Meatloaf makes excellent leftovers. Slice it and serve it cold in sandwiches or wrap it in a tortilla for a tasty meatloaf wrap. You can also reheat it in the microwave or oven for a quick and satisfying meal.
Storage Tips
- Refrigeration: Allow the meatloaf to cool completely before storing. Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Refrigerate for up to 4 days.
- Freezing: For longer storage, Parmesan Meatloaf can be frozen. Wrap the cooled meatloaf tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe airtight container. It can be frozen for up to 3 months.
- Reheating: To reheat, if from the fridge, slice and microwave on high for 1-2 minutes, or until heated through. If reheating from frozen, thaw it in the refrigerator overnight and then reheat in the oven at 350°F (175°C) for about 20-30 minutes, or until warmed through.
- Portioning: For convenience, consider slicing the meatloaf before freezing. This way, you can easily reheat individual portions as needed.
- Avoid Overcooking: When reheating, avoid overcooking to prevent the meatloaf from becoming dry. Heat it just enough to reach a comfortable serving temperature.
By following these serving and storage tips, you can enjoy Parmesan Meatloaf not only as a delightful dinner but also as a versatile meal option throughout the week.
1. Can I use ground turkey or chicken instead of beef and pork?
Yes, you can substitute ground turkey or chicken for the beef and pork. If using lean poultry, consider adding a bit more moisture, such as extra milk or a small amount of olive oil, to keep the meatloaf moist. The Parmesan cheese will still provide a rich flavor, but the texture and taste will be slightly different.
2. How can I make Parmesan Meatloaf gluten-free?
To make this meatloaf gluten-free, substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, such as the Parmesan cheese and seasonings, are also gluten-free. This allows you to enjoy a gluten-free version without sacrificing taste or texture.
3. Can I prepare the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance. Simply mix the ingredients and store the uncooked meatloaf in the refrigerator, covered, until you’re ready to bake it. This can save time on busy days and enhance the flavors as they meld together. Alternatively, you can also freeze the prepared, uncooked meatloaf for up to 3 months and bake it directly from frozen—just adjust the cooking time as needed.
4. What can I do if my meatloaf turns out dry?
If your meatloaf is dry, there are a few things you can do to improve it. Consider adding a bit more moisture next time, such as extra milk or a grated vegetable like zucchini. You can also incorporate a glaze or sauce, such as ketchup or BBQ sauce, to add moisture and flavor. Additionally, ensure not to overbake the meatloaf, as this can also lead to dryness.