Are you looking for a breakfast treat that’s both fun and tasty? Look no further than Pancake Sausage on a Stick! This delightful recipe combines the fluffiness of pancakes with the savory goodness of sausage, all on a convenient stick. Perfect for busy mornings or a fun weekend brunch, this dish is sure to become a family favorite. Here’s how you can make your own Pancake Sausage on a Stick at home.
What You’ll Need
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Sausage:
- 8 breakfast sausage links (or sausage patties, cut into strips)
Additional:
- Wooden skewers or popsicle sticks
- Cooking oil for frying
Instructions
1. Prepare the Sausage
Start by cooking your sausage. If you’re using sausage links, simply cook them in a skillet over medium heat until fully cooked, about 8-10 minutes. If you’re using sausage patties, cook them in the same manner, then cut into strips that will fit on your sticks. Once cooked, set the sausage aside to cool slightly.
2. Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable.
3. Assemble the Pancake Sausage on a Stick
Thread each sausage link or strip onto a wooden skewer, leaving a bit of space at the bottom to hold onto. Dip each sausage-covered stick into the pancake batter, coating it completely. Allow any excess batter to drip off.
4. Cook the Pancake Sausage on a Stick
Heat a skillet or griddle over medium heat and lightly grease it with cooking oil. Carefully place the battered sausage sticks onto the skillet. Cook for about 2-3 minutes on each side, or until the pancake batter is golden brown and cooked through. Make sure to turn the sticks gently to avoid breaking the pancake coating.
5. Serve and Enjoy
Once cooked, remove the Pancake Sausage on a Stick from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm with your favorite maple syrup or dipping sauce. For an extra touch, sprinkle with powdered sugar or serve with fresh fruit on the side.
Tips and Variations
- For Extra Flavor: Add a pinch of cinnamon or nutmeg to the pancake batter for a hint of spice.
- Sweet Pancake Sausage: For a sweet twist, drizzle with chocolate syrup or top with fruit compote.
- Savory Options: Try adding shredded cheese or chopped herbs to the pancake batter for a savory variation.
Why You’ll Love Pancake Sausage on a Stick
Pancake Sausage on a Stick is not only delicious but also incredibly versatile. It’s a perfect grab-and-go breakfast option, making it ideal for busy mornings or a fun brunch with friends. The combination of sweet and savory flavors will please both kids and adults alike. Plus, it’s easy to customize with your favorite toppings and ingredients.
Serving and Storage Tips for Pancake Sausage on a Stick
Serving Tips
- Presentation: Arrange the Pancake Sausage on a Stick on a platter for a fun and appealing presentation. For an extra touch, you can garnish with fresh fruit, berries, or a sprinkle of powdered sugar.
- Dipping Sauces: Serve with a variety of dipping sauces such as maple syrup, honey, or chocolate sauce. For a savory option, try offering a side of ketchup or mustard.
- Keep Warm: If you’re serving these at a party or brunch, keep them warm by placing them in a low-temperature oven (around 200°F or 93°C) on a baking sheet. Cover them with foil to prevent them from drying out.
- Accompaniments: Pair with a fresh fruit salad, yogurt, or scrambled eggs to round out the meal. This makes for a balanced and satisfying breakfast or brunch.
- Kid-Friendly: For younger children, cut the sticks into shorter pieces to make them easier to handle and eat. You can also let kids dip the sticks themselves for added fun.
Storage Tips
- Refrigeration: If you have leftovers, allow the Pancake Sausage on a Stick to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.
- Freezing: For longer storage, you can freeze Pancake Sausage on a Stick. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat, you can use an oven or toaster oven. Preheat the oven to 350°F (175°C) and bake the sticks for about 10-15 minutes, or until heated through. For a quicker option, you can reheat them in a microwave, but this may result in a softer pancake coating.
- Avoiding Sogginess: When reheating, avoid covering the sticks with foil or plastic wrap as this can make the pancakes soggy. Instead, reheating uncovered in the oven helps to maintain a crispy exterior.
By following these serving and storage tips, you can enjoy Pancake Sausage on a Stick fresh and flavorful whether it’s a morning treat or a special brunch dish!
1. Can I use frozen sausage links or patties for this recipe?
Yes, you can use frozen sausage links or patties, but make sure to fully cook them before assembling. Thaw them first according to package instructions, then cook them as directed before dipping them in the pancake batter. This ensures that both the sausage and the pancake coating are properly cooked.
2. Can I make the pancake batter ahead of time?
Yes, you can prepare the pancake batter in advance. Store it in an airtight container in the refrigerator for up to 24 hours. Give the batter a good stir before using, as it may thicken or separate while sitting. If it’s too thick, you can add a little milk to reach the desired consistency.
3. How can I make these Pancake Sausage on a Stick gluten-free?
To make a gluten-free version, simply use a gluten-free all-purpose flour blend in place of regular flour for the pancake batter. Ensure that the sausage links or patties you use are also gluten-free, as some brands may contain gluten in their seasonings.
4. Can I prepare these Pancake Sausage on a Stick in advance for a party?
Yes, you can prepare these sticks in advance. Cook them as directed, then cool them completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven before serving. For best results, reheat them uncovered to keep the pancake coating crispy.